Currently there is no menu available for Darlingreen in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Pellegrini's Seafood Restaurant | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Salt & Pepper Squid | $14.95 |
Chips & Salad | $3.50 |
Salt & Pepper King Prawn | $18.00 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Clean Here for the full menu for Balmain Blu |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Potato croquette - 2 pieces | $7.00 |
Steamed white rice | $3.00 |
Clean Here for the full menu for Mabasa |
Mixed leaf salad | $6 |
Gelato scoops | $7 |
Mushroom & Parmesan Aracini Balls | $12 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Vego Greco | $18 |
Pasta w tomato sauce | $9 |
Chilli salt squid | $12 |
Rocket, pear & parmesan | $8 |
Clean Here for the full menu for Dicks Hotel |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Steamed jasmine rice | $3 per person |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Steamed broccoli with house chilli jam | $14 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM