Currently there is no menu available for Darlingreen in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Pellegrini's Seafood Restaurant | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Potato Scallop | 95¢/each |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
BBQ Baby Octopus | $14.95 |
Clean Here for the full menu for Balmain Blu |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Potato croquette - 2 pieces | $7.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Clean Here for the full menu for Mabasa |
Pumpkin ravioli | $19 |
Mushroom & Parmesan Aracini Balls | $12 |
Chicken fajitas | $19 |
Steamed vegetables | $8 |
Southern Fried Chicken | $12 |
Dips & olives plate | $12 |
Prosciutto, gorgonzola & walnut salad | $21 |
Crispy skin salmon | $26 |
Clean Here for the full menu for Dicks Hotel |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chicken Paella for 2 | $46.00 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Clean Here for the full menu for La Sangria Tapas |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Steamed jasmine rice | $3 per person |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM