Currently there is no menu available for Foys Kirribilli in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Garfish | Modern Australian, Seafood |
Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
Old Fish Shop | Seafood |
The Flying Bear | Modern Australian, Seafood, Australian |
AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
Green - Mild Green Curry With Fresh Herbs And Vegetables | N/A |
Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
Roast Duck (200G) Or Mixed Seafood: | $22.00 |
Mt Franklin Spring Water, Mt Franklin Sparking Water | $3.00 each |
Pumpkin & Egg - W Pumpkin & A Combination Of Other Fresh Vegetables Stir Fried With Egg And Thai Herbs | N/A |
Plain Fried Rice w Egg | $8 |
Steamed Mixed Vegetables | $7 |
Hokkien - Egg Noodles W Chilli Jam, Fresh Herbs & Vegetables | N/A |
Clean Here for the full menu for The Flying Wok |
Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
Natural Oysters (whole/half dozen) | $18/$30 |
Garden salad | $8.00 |
Steamed vegetable | $7.00 |
Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
Kilpatrick Oysters (whole/half dozen) | $20/$32 |
Clean Here for the full menu for Mark Foy's Restaurant |
Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
Bowl of thick chips (GF) | $7.50 |
Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
Clean Here for the full menu for Garfish |
Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
Roquette, parmesan and baby roma tomato salad | $8.50 |
Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
Gelatos | $6 |
Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
Clean Here for the full menu for Pizzeria Rio |
Teriyaki chicken * Pan fried chicken with teriyaki sauce | $18.00 |
Cooked Tuna roll Cooked tuna, avocado, cucumber | $8.50 / $7.00 |
Grill scallops * (4pcs) Grilled scallops with soy-butter | $18.00 |
Seaweed salad Selected seaweed and green leaves with Ainoya dressing | $9.00 |
White fish | $3.00/pc |
Chef’s selection of assorted nigiri sushi platter Main plate – 10 pc nigiri | $26.00 |
Nasu Dengaku Roasted eggplant with dengaku miso | $10.00 |
Tempura scallop | $4.00 each |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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