Currently there is no menu available for Gladstone Park Bowling Club in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Gladstone Park Bowling Club | Steak, Burger |
Below you'll find samples from menus of places nearby.
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Homemade Fish Cake | $2.80/each |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Snapper with Honey Mustard sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Clean Here for the full menu for Mabasa |
Greek salad | $9 |
Southern Fried Chicken | $12 |
Vego Greco | $18 |
El Dickos | $21 |
Chicken & asparagus salad | $20 |
Herb bread | $6 |
Prosciutto, gorgonzola & walnut salad | $21 |
Chicken fajitas | $19 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Chicken Paella for 3 | $68.00 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Chinese greens with garlic oyster sauce | $13 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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