Godi La Vita in Hyde Park Menu
Currently there is no menu available for Godi La Vita in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Raj On Taj | Vegetarian, Indian |
| Damien on Fisher | Australian, Gluten Free, Vegetarian, Modern Australian |
| 50sixone | Cafe Food, Gluten Free, Australian, Vegetarian, Dessert |
| Godi La Vita | Italian, Vegetarian |
| Melt Pizzeria | Vegetarian, Italian, Vegan, Gluten Free, Pizza, Tapas |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Assaggio Ristorante (sample menu)
| Urbiaco Gran Riserva Formaggio - Semi hard mature cow milk cheese from Treviso Italy. This cheese has been immersed in the must of the Raboso Piave grape producing a complex and piquant flavour | $15 |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
| Capesante Gratinate Con Funghi Trifolati - Sea Scallops breaded with oregano & parsley served with truffled Porcini mushrooms with peas & a zabaglione of Riccadonna Spumante | $21 |
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Filetto Di Salmone Con Spinaci E Piselli - Grilled Loin of Atlantic Salmon, Pancetta, Spinach, Pine nuts, Pea Pesto with a tomato & white balsamic glaze | $33 |
| Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction | $34 |
| Clean Here for the full menu for Assaggio Ristorante |
Cibo Espresso (sample)
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| Clean Here for the full menu for Cibo Espresso |
The Pot Food and Wine (sample)
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Milkshake - Crunchy Nut | $7 |
| Corn & coriander fritters, chilli jam | $14 |
| Kingfish Sashimi | $18 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
| Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
| Spanish anchovy soldiers (2) | $9 |
| Clean Here for the full menu for The Pot Food and Wine |
Parisi's Restaurant (sample)
| Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) | $20 |
| Salt and Pepper Squid Squid dusted in a special seasoned flour and lightly fried. Served with a salad and Parisi mayonnaise | $22 |
| Lamb Stacks Marinated lamb stacked with chargrilled eggplant, capsicum and roast potatoes then finished with our Parisi demi-glaze | $30 |
| Polpettone Meatballs topped with our chef’s special sauce | $6.5 |
| Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs | $17 / $26 / $30 |
| Kilpatrick: bacon and a special blend of worcestershire sauce | $18 / $27.5 |
| - 5 Choices for | $31 |
| Salmon Reef Tomato, olives, spanish onion, capers, sliced salmon and drizzled with lemon | $19 / $23 / $33 |
| Clean Here for the full menu for Parisi's Restaurant |
Hyde Park Tavern (sample)
| Soup of the day with sourdough | $9.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce | $21.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Clean Here for the full menu for Hyde Park Tavern |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | International, Steak |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hyde Park
- Type
- Service
- Price
- Phone
- 0883777844
- Fax
- Address
- 162B King William Rd, Hyde Park SA 5061, Australia
- Features
- Wheelchair accessible, Reservations, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Waitstaff
- Cuisine
- Italian, Vegetarian
- Website
- http://godilavita.com.au/
Opening Hours
Monday: Closed, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM