Currently there is no menu available for Hill Street Beans in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
Name | Cuisines |
---|---|
Hill Street Beans | Coffee and Tea, Fast Food |
Below you'll find samples from menus of places nearby.
BLT - Bacon, lettuce and tomato, mayo on toasted turkish | N/A |
Smokey BBQ Sauce | N/A |
1/2 Chicken Meal | - |
Spinach and Feta with Roasted Pumpkin and Beetroot - Silverbeet, red capsicum, shallots, shredded cabbage, feta, pumpkin and baby beetroot (Honey Mustard dressing) | N/A |
Quarter Chicken | N/A |
Double Fil-Ay - Fil-Ay burger with extra Fil-Ay | N/A |
Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
Half Chicken | N/A |
Clean Here for the full menu for Psycho Chicken |
Vanilla marscapone & strawberry tartlet- with lemon curd & poached pear | $ 12.00 |
Onion rings | $ 6.00 |
Pork & fennel meat balls in a red sauce with bread | $ 14.00 |
Jalapeno | $ 2.00 |
All served with chips and salad- pork ribs (half or full rack) | $ 33.00/ $ 47.00 |
Corn cobs with herb butter | $ 6.00 |
Rack or lamb ribs | $ 12.00 |
Grilled tiger prawns | $ 9.00 |
Clean Here for the full menu for HUX Dining |
Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
Clean Here for the full menu for Sous Le Soleil |
Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
Poached pear, jaffa mousse & praline wafers | $13.90 |
Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
Soufflé of the day | $15.90 |
Lemon tart with lemon confit & chantilly cream | $13.90 |
Clean Here for the full menu for Saveur Restaurant |
Cappuccino | $4 |
Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce | $14 |
Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. | $14 |
Espresso | $4 |
Coke, Lemonade, Diet Coke | $4 |
Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
Antipodes Sparkling Mineral Water 500ml | $6 |
Clean Here for the full menu for El-Karim Restaurant |
Name | Cuisines |
---|---|
Psycho Chicken | Charcoal Chicken, Takeaway Food |
HUX Dining | Asian |
Skybar | Thai |
Peppercorn The | French |
Sous Le Soleil | Cafes |
James' Takeaway Cafe | Cafes |
Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
Saveur Restaurant | European, French |
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Click here to send us an updateMonday 06:00 - 14:30
Tuesday 06:00 - 14:30
Wednesday 06:00 - 14:30
Thursday 06:00 - 14:30
Friday 06:00 - 14:30
Saturday 18:30 - 12:30