Currently there is no menu available for Jay's Curry in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Grace Of Indian Restaurant | Asian, Indian |
| Jay's Curry | Indian |
| Just Curry | Indian |
| The Grace of India | Asian, Indian |
| Ambala Indian Cuisine | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Salmon Nicoise | $15/$18 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Clean Here for the full menu for Bourke Street Bakery |
| Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
| - w/ grilled chicken | $14.50 |
| - w/ bacon or smoked salmon | $13.50 |
| Eggs Benedict; w/ ham | $13.00 |
| Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
| Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
| - bacon, sausage, smoked salmon, avocado | $3.50 each |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS | $38 |
| GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD | $28 |
| 150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
| GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
| KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
| MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
| SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST | $4.5 |
| PICCANDOU, PERIGORD, FRANCE | $16 |
| Clean Here for the full menu for Aqua Dining |
| Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
| Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
| Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
| Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
| Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries | $15.00 |
| mixed seasonal vegetables | $9.00 |
| Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
| Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
Notice wrong information? Help us keep everything about Jay’s Curry up to date.
Click here to send us an updateMonday: 12:00 – 3:30 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:30 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
