Currently there is no menu available for Joe's Catch of the Day in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Pellegrini's Seafood Restaurant | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Snapper with Honey Mustard sc | $5.95/each |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Classic Beef Cheese Burger - served with chips | $7.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Clean Here for the full menu for Balmain Blu |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Steamed brown rice with chickpeas | $5.00 |
Miso soup | $3.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Clean Here for the full menu for Mabasa |
Vego Greco | $18 |
Pepperoni | $20 |
Dips & olives plate | $12 |
Gelato scoops | $7 |
Chicken nuggets w chips or salad | $9 |
Beer battered baramundi | $23 |
Greek salad | $9 |
Fries | $7 |
Clean Here for the full menu for Dicks Hotel |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Chicken Paella for 3 | $68.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Clean Here for the full menu for La Sangria Tapas |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Chinese greens with garlic oyster sauce | $13 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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