Currently there is no menu available for Joe's Catch of the Day in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Pellegrini's Seafood Restaurant | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Salt & Pepper Squid | $14.95 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Clean Here for the full menu for Balmain Blu |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Steamed brown rice with chickpeas | $5.00 |
Clean Here for the full menu for Mabasa |
Marinated olives | $6 |
Mushroom & Parmesan Aracini Balls | $12 |
Garlic bread | $6 |
Crispy skin salmon | $26 |
Grain fed sirloin | $27 |
Southern Fried Chicken | $12 |
Greek salad | $9 |
Tea & espresso coffee | $4 |
Clean Here for the full menu for Dicks Hotel |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Clean Here for the full menu for La Sangria Tapas |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Joe’s Catch of the Day up to date.
Click here to send us an update9 AM to 8 PM (Tue-Sun), Mon Closed