Currently there is no menu available for Just Curry in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Grace Of Indian Restaurant | Asian, Indian |
Jay's Curry | Indian |
Just Curry | Indian |
The Grace of India | Indian, Asian |
Ambala Indian Cuisine | Indian, Asian |
Below you'll find samples from menus of places nearby.
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Salmon Nicoise | $15/$18 |
Clean Here for the full menu for Bourke Street Bakery |
Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
- w/ Ham, cheese, tomato | $7.00 |
Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
Clean Here for the full menu for Peppermill Cafe The |
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
SYDNEY ROCK OYSTERS NATURAL | $4 |
COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
Clean Here for the full menu for Aqua Dining |
rosemary chat potatoes | $9.00 |
Salt & pepper squid, Sriracha sauce | $14.00 |
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
Buffalo chicken wings, chipotle mayo | $13.00 |
Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins | $20.00 |
Spaghetti with bolognese sauce | $22.00 |
Mixed spiced nuts | $8.00 |
Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries | $15.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Asian, Japanese |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Pizza & Pasta, Italian |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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