Kirribilli Woodfire in Kirribilli Menu
Currently there is no menu available for Kirribilli Woodfire in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Fitzroy Food Co | Australian, Mediterranean, Gluten Free, Vegetarian, Cafe Food, Modern Australian, Pizza |
| Stir Crazy Thai | Asian, Thai, Vegetarian |
| Street Market | Philippine, Asian, Gluten Free, Chinese, Vegetarian, Tapas, Yum Cha |
| Small Bar & Kitchen | Pub Food, Vegetarian, Bar, Australian, Wine Bar, Cafe Food, Modern Australian, Tapas |
| Oski | Cafe Food, Australian, Vegetarian, Vegan, Swedish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Flying Wok (sample menu)
| Steamed Chinese Broccoli | $7 |
| Chilli Squid - In Light Batter Of Chilli & Coriander W Steamed Chinese Broccoli & A Dipping Sauce Of: Soy, Garlic, Coriander & Chilli | $21 |
| Steamed Brown Rice | $3 |
| Garlic & Snow Peas - Served With Seasonal Green Vegetables | N/A |
| Prawns | $21.00 |
| Fish Choo Chee - Lightly Fried Fillet Of Perch Served In A Light Red Curry W Fresh Herbs & Green Beans | $21 |
| Sexy Duck Stir Fry - Roast Duck Wok Fry W Fresh Vegetables In Salted Soya Beans, Fresh Chilli & Oyster Sauces | $22 |
| Peppercorn & Coconut Milk - W Thai Herbs & Fresh Vegetables In A Sauce Of Coconut Milk & Fresh Green Peppercorns | N/A |
| Clean Here for the full menu for The Flying Wok |
Mark Foy's Restaurant (sample)
| Bruchetta | $10.00 |
| Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
| Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. | $27.00 |
| Dinner roll | $2.00 |
| Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
Garfish (sample)
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Selection of ice creams | $11.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Clean Here for the full menu for Garfish |
Pizzeria Rio (sample)
| Anchovy | $13 / $16 / $19 |
| Garden salad | $7.50 |
| Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| Clean Here for the full menu for Pizzeria Rio |
AINOYA (sample)
| Wagyu beef sukiyaki hot pot Sliced Wagyu beef, tofu, vegetables | $27.00 |
| Vege roll Cucumber & avocado | $6.00 / $5.00 |
| Chef’s selection of mix sashimi plate * Entrée plate – 9pc | $18.00 |
| Lettuce cup with soft shell crab | $6.00 |
| Gyu tataki * Thin sliced rare beef with a special sauce | $14.00 |
| California roll Prawn, avocado, cucumber & flying fish roe with mayo | $12.50 / $8.50 |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
| Saikyo Yaki Grilled cod fish marinated in special SAIKYO miso | $24.00 |
| Clean Here for the full menu for AINOYA |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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Click here to send us an updateRestaurant Details
- Location
- Kirribilli
- Type
- Service
- Price
- Phone
- 0299292338
- Fax
- Address
- 27-29 Broughton St, Kirribilli NSW 2061, Australia
- Features
- Delivery, Reservations, Seating, Serves Alcohol, Child-friendly, Waitstaff, Takeout
- Cuisine
- Gluten Free, Italian, Vegetarian, Pizza
- Website
- http://www.kirribilliwoodfirekitchen.com.au/
Opening Hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM