Currently there is no menu available for Kisuke Japanese in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
One Earth Cafe | Vegetarian, Modern Australian |
The Mowbray | Cafe Food, Vegetarian, Australian, Vegan |
Kisuke Japanese | Asian, Vegetarian, Sushi, Japanese |
The Northern Bean | Cafe Food, Australian, Vegetarian |
Yang & Co | Vegan, Asian, Vegetarian, Tapas |
Below you'll find samples from menus of places nearby.
LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
CHICKEN KHORMA - spiced yoghurt & miled cashews | $14.00 |
MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
TOMATO FRESH CORIANDER LEAF SALAT | 100ml $2.90 |
MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Omelette of mushroom, spinach and goats cheese | $16 |
Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) | $31 |
Pork and fennel sausages | $7 |
Baked goat’s cheese souffle tomato and caper sauce roast hazelnuts and watercress | $19 |
Steamed mussels with chilli, garlic, white wine, tomato and parsley with grilled baguette and aioli | $27 |
Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction | $17/$24 |
Buffalo mozzarella and heirloom tomato salad with crisp prosciutto, white anchovy and sage | $17/$24 |
Flourless chocolate cake with vanilla icecream and smashed raspberries | $14 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Passionfruit | $25.95 |
Wildberry Baked | $26.95 |
Ascot | $149 |
Strawberry Glazed | $28.95 |
A Little Sin | $9.95 |
Caribbean Dream | $30.95 |
White Cherry | $99 |
Babylicious | $149 |
Clean Here for the full menu for The Cheesecake Shop |
Ginger Onion, mushroom, shallot and shredded fresh ginger | N/A |
Steamed Brown Rice with Pearl Barley | $3.90 |
Oyster Sauce Garlic, oyster sauce and mixed veggies | N/A |
Coriander Chicken + Prawn Roll | $6.80 |
BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
King Prawns Salad Fresh king prawns with orange, baby spinach, Spanish onion,and mint leaves | $18.20 |
Cashew Nut Cashew nuts with chilli jam, mixed vegetables and cashew nut | N/A |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | French, Modern Australian |
Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
Willoughby Sea Foods | Seafood, Fish & Chips |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | European, Italian |
Notice wrong information? Help us keep everything about Kisuke Japanese up to date.
Click here to send us an updateMonday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM