Currently there is no menu available for Lodge Wine Bar in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Dicks Hotel | Pub Food, Modern Australian |
About Life Natural Market Place | Modern Australian, Cafes |
Royal Oak Hotel | Modern Australian |
The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
BBQ Baby Octopus | $14.95 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
Clean Here for the full menu for Balmain Blu |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Clean Here for the full menu for Mabasa |
Rocket, pear & parmesan | $8 |
Rustic bread roll w extra virgin & balsamic | $3 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Pepperoni | $20 |
Chicken nuggets w chips or salad | $9 |
Wedges | $8 |
Chicken & asparagus salad | $20 |
Fries | $7 |
Clean Here for the full menu for Dicks Hotel |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Steamed broccoli with house chilli jam | $14 |
Chicken fried rice with egg & shallots | $15v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM