Currently there is no menu available for Lodge Wine Bar in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Dicks Hotel | Pub Food, Modern Australian |
About Life Natural Market Place | Modern Australian, Cafes |
Royal Oak Hotel | Modern Australian |
The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Baby Octopus with Sweet Chili sc | $5.95/each |
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
Salmon with Ginger Lemongrass sc | $5.95/each |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Clean Here for the full menu for Balmain Blu |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Steamed white rice | $3.00 |
Clean Here for the full menu for Mabasa |
Grain fed sirloin | $27 |
Rocket, pear & parmesan | $8 |
Greek salad | $9 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Steamed vegetables | $8 |
Vego Greco | $18 |
Chorizo with tomato relish | $12 |
Choice of three plates | $30 |
Clean Here for the full menu for Dicks Hotel |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Chicken Paella for 3 | $68.00 |
Clean Here for the full menu for La Sangria Tapas |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Lodge Wine Bar up to date.
Click here to send us an updateMonday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM