Currently there is no menu available for Melt Pizzeria in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Name | Cuisines |
---|---|
Raj On Taj | Vegetarian, Indian |
Damien on Fisher | Australian, Gluten Free, Vegetarian, Modern Australian |
50sixone | Cafe Food, Gluten Free, Australian, Vegetarian, Dessert |
Godi La Vita | Italian, Vegetarian |
Melt Pizzeria | Vegetarian, Italian, Vegan, Gluten Free, Pizza, Tapas |
Below you'll find samples from menus of places nearby.
Selezione Di Cioccolatini Ripieni - A chef’s choice of three hand made Belgian Couverture Pralines. The highest quality chocolate worked In an artisan way with the best raw materials. | $10 |
‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli | $33 |
Crostata Di Perdita Con Insalata Di Radicchio - Baked Tartlet of Leek & Beetroot with Goats Curd, Spiced Candied Orange, Dressed Radicchio & Green Lettuce Dressing | $18 |
Garganelli Al Brasato Di Ragu Di Salsicce E Lambruscco - Traditionally made short tube Pasta with Ragu of Pork, Fennel & Chilli Sausage with Persian Lentils slow cooked In Red Wine | $28 |
Vistorta Con Cioccolato E Noccela - Rich and Moist Venetian Chocolate & Hazelnut Torte with Warm Chocolate Sauce & Amerena Cherries with a Chocolate & Scorched Caramel Gelato | $14 |
Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing | $11 |
‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
Clean Here for the full menu for Assaggio Ristorante |
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
Clean Here for the full menu for Cibo Espresso |
Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
Char-grilled organic sirloin, horseradish butter | $36 |
Freshly Squeezed Orange juice | $5 |
Green Beans, anchovy, radish | $10 |
Pot Beef tartare | $15.5 |
Corn Puree | $3 |
Toast | $3.5 |
Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
Clean Here for the full menu for The Pot Food and Wine |
Polpettone Meatballs topped with our chef’s special sauce | $6.5 |
Rockmelon wrapped in prosciutto | $6.5 |
Sicilian Tomato, cheese, ham, salami, olives and bacon | $17 / $22 / $28 |
Bistecca ai Ferri 350g MSA grain fed scotch fillet served on a panini and topped with a rich Parisi demi-glaze | $40 |
Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce | $6.5 |
Milanese Tomato, cheese, salami, herbs and fresh basil | $18 / $22 / $28 |
Arancini Rice balls filled with mozzarella cheese and peas | $6.5 |
Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream | $16 / $21.9 / $31 |
Clean Here for the full menu for Parisi's Restaurant |
King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli | POA |
Sautéed greens & feta 6.9 | $6.9 |
Galway Pipe Port | $7.5 |
Dips plate, with olives and flatbread | $16.9 |
Rocket, pear, walnut & parmesan salad | $6.9 |
Seasoned wedges with sweet chilli & sour cream | $9.9 |
Clean Here for the full menu for Hyde Park Tavern |
Name | Cuisines |
---|---|
Pollen 185 | European |
Fish Out Of Water | Hamburgers, Seafood |
Lars Steak & Seafood Restaurant | International, Steak |
Zoe's Restaurant & Takeaway | Greek |
Assaggio Ristorante | Italian |
Raj On Taj | Vegetarian, Indian |
Cotto | |
Stumps Bar & Kitchen |
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Click here to send us an updateMonday: 12:00 – 10:00 PM, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM