Currently there is no menu available for Mr. Cafe & Bar in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Euforia | Australian, Cafe Food |
| The Warren | Sandwiches, Cafe Food |
| Where The Bean Drops | Cafe Food |
| Mr. Cafe & Bar | Cafe Food |
| The Hunter Works | Cafe Food |
Below you'll find samples from menus of places nearby.
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Homemade Fish Cake | $2.80/each |
| King Prawn with Garlic sc | $5.95/each |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| BBQ Baby Octopus | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Clean Here for the full menu for Mabasa |
| Rocket, pear & parmesan | $8 |
| Tea & espresso coffee | $4 |
| Lamb souvlaki skewers | $12 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Chicken fajitas | $19 |
| Herb bread | $6 |
| Chilli salt squid | $21 |
| Steamed vegetables | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Wood fire bread roll | $1.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Steamed broccoli with house chilli jam | $14 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Steamed jasmine rice | $3 per person |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Mr. Cafe & Bar up to date.
Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM