Currently there is no menu available for Natures Harvest in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
Name | Cuisines |
---|---|
Natures Harvest | Cafe Food, Vegan, Health Food, Vegetarian, International, Australian, Coffee and Tea |
The Shorehouse | Vegetarian, Vegan, Gluten Free, Australian, Seafood |
C Blu | Asian, Vegetarian, Mediterranean, Australian, Gluten Free, Modern Australian, Pizza, Bar Food |
Below you'll find samples from menus of places nearby.
Oysters; natural/kilpatrick | $3.00/$3.50 |
Marinated warm olives (gf & v) | $6.00 |
Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
BBQ pork riblets; pork cracker, “truffled mac & cheese” | $29.00 |
Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
Fish and chips; beer pickled onion, tartare sauce | $28.00 |
Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
Clean Here for the full menu for Indiana Tea House. |
Scallops with Sweet & Sour Sauce | $19.80 |
BBQ Pork Ribs | $13.80 |
King Prawn Omelette | $17.80 |
BBQ Pork with BBQ Sauce | $13.80 |
Combination Soup | $7.80 |
Garlic Squid | $15.80 |
Chilli Duck & Vegetables | $19.80 |
Sweet & Sour Pork | $13.80 |
Clean Here for the full menu for Jade Court Chinese Restaurant |
- Paneer (cheese similar to riccota) | $14.00 |
PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
- Fish | $16.00 |
- Beef | $15.00 |
TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
Clean Here for the full menu for Two Fat Indians |
200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
Chips w spiced salt + aioli | $9.00 |
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
Clean Here for the full menu for The Beach Club |
Name | Cuisines |
---|---|
Daisies of Cottesloe | Delicatessens |
Chez Frederic Gourmet Food To Go | French |
Indiana Tea House. | Indian |
Pink Zulu | |
Amberjacks | Fish & Chips |
Curtin University Main Cafe | Cafes |
Cott's Take Away | Takeaway Food |
John Street Cafe | Cafes |
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Click here to send us an updateMonday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 2:00 PM