Currently there is no menu available for Phamous Kitchen in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Newstar Takeaway | Asian, Vietnamese |
Phamous Kitchen | Vietnamese, Asian |
Pho Xpress Foodhouse | Vietnamese |
Miss Saigon Vietnamese Restaurant | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Garlic Prawn with Bread (6 per serve) | $10.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
Steamed Mussel (12 per serve) | $9.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
BBQ King Prawn | $18.00 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Clean Here for the full menu for Balmain Blu |
Potato croquette - 2 pieces | $7.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
Beer battered baramundi | $23 |
Rustic bread roll w extra virgin & balsamic | $3 |
The Coop | $21 |
Braised lamb & rosemary pie | $24 |
Mixed leaf salad | $6 |
Choice of two plates | $20 |
Magharita | $16 |
Pumpkin ravioli | $19 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Clean Here for the full menu for La Sangria Tapas |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Steamed broccoli with house chilli jam | $14 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Steamed jasmine rice | $3 per person |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Phamous Kitchen up to date.
Click here to send us an updateMonday: 5:00 – 11:00 PM, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM