Currently there is no menu available for Phamous Kitchen in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Newstar Takeaway | Asian, Vietnamese |
Phamous Kitchen | Vietnamese, Asian |
Pho Xpress Foodhouse | Vietnamese |
Miss Saigon Vietnamese Restaurant | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Potato Scallop | 95¢/each |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Chips & Salad | $3.50 |
Clean Here for the full menu for Balmain Blu |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
Garlic bread | $6 |
The Coop | $21 |
Magharita pizza | $9 |
Chilli salt squid | $21 |
Chicken nuggets w chips or salad | $9 |
Gelato scoops | $7 |
Braised lamb & rosemary pie | $24 |
350g grain fed scotch fillet | $29 |
Clean Here for the full menu for Dicks Hotel |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Wood fire bread roll | $1.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Chinese greens with garlic oyster sauce | $13 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Phamous Kitchen up to date.
Click here to send us an updateMonday: 5:00 – 11:00 PM, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM