Currently there is no menu available for Pho Xpress Foodhouse in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Newstar Takeaway | Asian, Vietnamese |
Phamous Kitchen | Vietnamese, Asian |
Pho Xpress Foodhouse | Vietnamese |
Miss Saigon Vietnamese Restaurant | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Flathead (with Chips/with Salad) | $9.90/$10.90 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Salmon & Prawn with Lemon sc | $5.95/each |
Baby Octopus with Sweet Chili sc | $5.95/each |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Clean Here for the full menu for Balmain Blu |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Clean Here for the full menu for Mabasa |
The Coop | $21 |
Gelato scoops | $7 |
Lamb souvlaki skewers | $12 |
Marinated olives | $6 |
Mixed leaf salad | $6 |
Mash | $8 |
Greek salad | $9 |
Dips & olives plate | $12 |
Clean Here for the full menu for Dicks Hotel |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Wood fire bread roll | $1.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Pho Xpress Foodhouse up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM