Currently there is no menu available for Safari Bar, Exchange Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Dicks Hotel | Modern Australian, Pub Food |
About Life Natural Market Place | Modern Australian, Cafes |
Royal Oak Hotel | Modern Australian |
The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Barramundi with Sweet Chili sc | $5.95/each |
Salmon with Ginger Lemongrass sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Gajami-gui - whole grilled lemon sole | $21.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Clean Here for the full menu for Mabasa |
Dick`s steak sandwich | $17 |
Gelato scoops | $7 |
Beer battered baramundi | $23 |
Herb bread | $6 |
Choice of two plates | $20 |
Chicken fajitas | $19 |
Pepperoni | $20 |
Chicken & asparagus salad | $20 |
Clean Here for the full menu for Dicks Hotel |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Clean Here for the full menu for La Sangria Tapas |
Chicken fried rice with egg & shallots | $15v |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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