Currently there is no menu available for Seafoodsensations in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Seafoodsensations | Seafood |
| Ripples At Milsons Point | Seafood, Modern Australian |
| Careening Cove | Seafood, Australian |
Below you'll find samples from menus of places nearby.
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Clean Here for the full menu for Bourke Street Bakery |
| - w/ Smoked salmon, ricotta and avocado | $8.50 |
| Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
| Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
| Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
| - w/ spinach or mushroom | $12.50 |
| Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
| Sonoma Fruit Toast | $5.00 |
| Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
| Clean Here for the full menu for Peppermill Cafe The |
| RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
| RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
| VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
| ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
| Clean Here for the full menu for Aqua Dining |
| Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
| Chips with Garlic Aioli | $9.00 |
| Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
| Crumbed Whiting Fillet with chips & salad | $22.00 |
| Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
| Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
| Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
| mixed seasonal vegetables | $9.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Asian, Japanese |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Pizza & Pasta, Italian |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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