Currently there is no menu available for Sydney Flying Squadron in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Sydney Flying Squadron | Gluten Free, Australian, Contemporary |
Below you'll find samples from menus of places nearby.
Vermicelli - W Ginger & Green Beans | N/A |
Coke, Diet Coke, Coke Zero, Lemonade, Ginger Beer | $3.00 each |
Fish Cake | $2.50 ea |
Roast Duck (200G) Or Mixed Seafood | $22.00 |
Grilled Beef - Tossed W Mint, Corriander, Chilli, Lemongrass, Red Onions, Cucumber & Lemon Juice Dressing | $14.5 |
Peanut Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
Pad Kee Mao - Thick Rice Noodles W Egg, Fresh Vegetables, Soy Sauce Basil & Chilli | N/A |
Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
Clean Here for the full menu for The Flying Wok |
The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
Potato wedges | $7.00 |
Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
Chips | $6.00 |
Dinner roll | $2.00 |
King prawns tempura ~With green salad and dipping sauce. | $15.00 |
The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
Clean Here for the full menu for Mark Foy's Restaurant |
Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
Creamy potato mash (GF) | $7.50 |
Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
Clean Here for the full menu for Garfish |
- | sml / lrg / fam |
Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
Garden salad | $7.50 |
Anchovy | $13 / $16 / $19 |
Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
Clean Here for the full menu for Pizzeria Rio |
Eel | $4.00/pc |
Steam Rice | $3.00 |
Black Sesame Ice-cream | $5.00 |
Pirikara grilled Salmon Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce | $28.00 |
Chef’s selection of assorted nigiri sushi platter Entrée plate – 6 pc nigiri | $16.00 |
Salmon | $2.50/pc |
Edamame * Boiled soy beans, very good with beer | $7.00 |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM