Currently there is no menu available for The Cottage Bar & Kitchen in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Pellegrini's Seafood Restaurant | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Garlic Prawn with Bread (6 per serve) | $10.90 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Baby Octopus with Sweet Chili sc | $5.95/each |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Clean Here for the full menu for Balmain Blu |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Clean Here for the full menu for Mabasa |
Chicken parmigiana | $23 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Pumpkin ravioli | $19 |
Choice of three plates | $30 |
Gelato scoops | $7 |
Braised lamb & rosemary pie | $24 |
Steamed vegetables | $8 |
Beer battered baramundi | $23 |
Clean Here for the full menu for Dicks Hotel |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Chicken Paella for 3 | $68.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Chinese greens with garlic oyster sauce | $13 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about The Cottage Bar & Kitchen up to date.
Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM