Currently there is no menu available for The Cottage Bar & Kitchen in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Pellegrini's Seafood Restaurant | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Homemade Fish Cake | $2.80/each |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
BBQ Baby Octopus | $14.95 |
Clean Here for the full menu for Balmain Blu |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Clean Here for the full menu for Mabasa |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Marinated olives | $6 |
Crispy skin salmon | $26 |
Chilli salt squid | $12 |
Dips & olives plate | $12 |
Chicken fajitas | $19 |
Steamed vegetables | $8 |
Magharita pizza | $9 |
Clean Here for the full menu for Dicks Hotel |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Steamed jasmine rice | $3 per person |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about The Cottage Bar & Kitchen up to date.
Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM