Currently there is no menu available for The Flying Bear in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Garfish | Seafood, Modern Australian |
Kirribilli Seafoods | Gluten Free, Seafood, Fast Food, Australian, Burger |
Old Fish Shop | Seafood |
The Flying Bear | Australian, Seafood, Modern Australian |
AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
Nestea Green Ice Tea, Nestea Lemon Ice Tea | $3.00 each |
Vermicelli - W Ginger & Green Beans | N/A |
Crispy Perch Fillet - In Sweet & Tangy Sauce Of Chilli, Tamarind & Ginger | $20 |
Prawns | $21.00 |
Curry Puff | $2.00 ea |
Deep Spring Orange, Lemon & lime, Deep Spring Orange & Passionfruit | $3.00 each |
Oyster Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
Mt Franklin Spring Water, Mt Franklin Sparking Water | $3.00 each |
Clean Here for the full menu for The Flying Wok |
Kilpatrick Oysters (whole/half dozen) | $20/$32 |
Mashed potatoes | $6.00 |
Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
Steamed vegetable | $7.00 |
Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
Garlic bread/Herb bread | $6.00 |
King prawns tempura ~With green salad and dipping sauce. | $15.00 |
Clean Here for the full menu for Mark Foy's Restaurant |
“Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
Green salad w/ red wine vinaigrette (vegan) | $7.50 |
Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
Clean Here for the full menu for Garfish |
Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
Garlic cheese bread | $4.50 |
Anchovy | $13 / $16 / $19 |
Belgian chocolate mousse | $6 |
Napoletana - onion, garlic, in tomato sauce | $13 |
Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
Chicken salad | $11 |
Ham & pineapple | $13 / $16 / $19 |
Clean Here for the full menu for Pizzeria Rio |
- Salmon roll | $5.00 |
Add-on sashimi: Scallop sashimi | $4.00 each |
Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo | $13.00 / N/A |
Sesame Spinach (V) Spinach with sesame sauce | $6.50 |
Crème Brulee | $7.00 |
- Tuna roll | $6.00 |
Chef’s selection of assorted nigiri sushi platter Main plate – 10 pc nigiri | $26.00 |
King | $3.50/pc |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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