Currently there is no menu available for The Hunter Works in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Euforia | Australian, Cafe Food |
| The Warren | Sandwiches, Cafe Food |
| Where The Bean Drops | Cafe Food |
| Mr. Cafe & Bar | Cafe Food |
| The Hunter Works | Cafe Food |
Below you'll find samples from menus of places nearby.
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| King Prawn with Garlic sc | $5.95/each |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| BBQ Baby Octopus | $14.95 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Clean Here for the full menu for Mabasa |
| Chilli salt squid | $21 |
| Southern Fried Chicken | $12 |
| The Coop | $21 |
| Crispy skin salmon | $26 |
| Chorizo & fetta penne | $20 |
| Braised lamb & rosemary pie | $24 |
| Garlic bread | $6 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Chicken Paella for 2 | $46.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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