Currently there is no menu available for The Northern Bean in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
One Earth Cafe | Vegetarian, Modern Australian |
The Mowbray | Cafe Food, Vegetarian, Australian, Vegan |
Kisuke Japanese | Asian, Vegetarian, Sushi, Japanese |
The Northern Bean | Cafe Food, Australian, Vegetarian |
Yang & Co | Vegan, Asian, Vegetarian, Tapas |
Below you'll find samples from menus of places nearby.
SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Herb & Garlic Ciabatta | $5.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan | $19/$29 |
Buttered English spinach and lemon | $7 |
Roast roma tomato with balsamic | $5 |
Buffalo mozzarella and heirloom tomato salad with crisp prosciutto, white anchovy and sage | $17/$24 |
Roast muscovy duck breast on braised red cabbage, morello cherries pomme dauphine and a game jus | $36 |
Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) | $31 |
Baked goat’s cheese souffle tomato and caper sauce roast hazelnuts and watercress | $19 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Black Forest Torte | $29.95 |
Caramel Mudcake | $28.95 |
French Vanilla | $23.95 |
Pretty In Pink | $209 |
Marble Mudcake | $30.95 |
The Chelsea | $249 |
Strawberry Glazed | $28.95 |
Babylicious | $149 |
Clean Here for the full menu for The Cheesecake Shop |
Green Curry With zucchini, bamboo, shoot, green bean and basil leaves | N/A |
Garlic + Pepper Fresh herbs and soy sauce with mixed veggies, garlic and pepper | N/A |
Crunchy Wrapped Prawn, chicken and peanuts wrapped with rice paper and garnished with crispy onion bits | $12.80 |
BBQ Beef Salad Perfectly grilled beef with sliced fresh lemongrass, cucumber, Spanish onion, cherry tomato and mint leaves | $14.80 |
BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
Tom Yum Hot and sour soup with lemongrass and mushroom flavoured with lime juice | N/A |
Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | French, Modern Australian |
Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
Willoughby Sea Foods | Seafood, Fish & Chips |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | European, Italian |
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Click here to send us an updateMonday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM