Currently there is no menu available for Waza in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Sugoi Sushi Train | Asian, Japanese |
Sushi Man | Japanese, Asian |
Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Waza | Japanese |
Spice Forest Indonesian Restaurant | Asian, Japanese |
Below you'll find samples from menus of places nearby.
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Clean Here for the full menu for Balmain Blu |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Miso soup | $3.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
Mushroom & Parmesan Aracini Balls | $12 |
Chicken parmigiana | $23 |
Southern Fried Chicken | $12 |
Steamed vegetables | $8 |
Chorizo & fetta penne | $20 |
Fish & chips or salad | $9 |
Rustic bread roll w extra virgin & balsamic | $3 |
Prosciutto, gorgonzola & walnut salad | $21 |
Clean Here for the full menu for Dicks Hotel |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chicken Paella for 3 | $68.00 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Waza up to date.
Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM