Currently there is no menu available for Sugoi Sushi Train in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Sugoi Sushi Train | Japanese, Asian |
| Sushi Man | Japanese, Asian |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
| Waza | Japanese |
| Spice Forest Indonesian Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| King Prawn with Garlic sc | $5.95/each |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Homemade Fish Cake | $2.80/each |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Potato croquette - 2 pieces | $7.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Clean Here for the full menu for Mabasa |
| Pepperoni | $20 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Lamb souvlaki skewers | $12 |
| Grain fed sirloin | $27 |
| Herb bread | $6 |
| Chilli salt squid | $21 |
| Beer battered baramundi | $23 |
| Magharita | $16 |
| Clean Here for the full menu for Dicks Hotel |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Chicken Paella for 3 | $68.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Chinese greens with garlic oyster sauce | $13 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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