Pub Food restaurant and takeaway menus in Adelaide
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Elephant and Castle Hotel Sample Menu
| Dips & Flatbread - Toasted flatbread with a selection of dips | $8.5 |
| Pecan Pie - served with cream | $7.5 |
| Chicken Schnitzel - Chicken breast served with a side of chips | $18 |
| Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns | $32 |
| Rice | $3 |
London Tavern The Sample Menu
| Hot Chocolate | $3.0 |
| Garlic Prawns - Tiger prawns sauteed and flamed in pernod, then simmered in garlic cream sauce & served with steamed rice(9 Large prawns) | $17.9 |
| Rich gravy, green peppercorn, creamy mushroom or diane | $2.0 |
| Warm Thai Beef Salad - Grilled beef tossed with Asian salad & herbs with fried shallots & tomato chilli jam | $17.9 |
| Parmigiana - Napolitana, parmesan & mozzarella | $3.0 |
The Wakefield Hotel Sample Menu
| Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread | $24.90 |
| Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli | $15.90 |
| Garlic Flatbread | $4.50 |
| Beef Schnitzel Sea salt fries, choice of sauce | $17.90 |
| Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) | $16.90 |
The Stag Hotel
Modern Australian, Pub Food, Gluten Free, Bar, Australian
299 Rundle St, Adelaide SA 5000, Australia
Gogo Buffalo
American, Pub Food, Bar, Australian
Corner Payneham & Glynburn Rds Glynde, Adelaide, South Australia, Australia
Cafe Junction - Adelaide Casino
Pub Food, Bar, Australian, Coffee and Tea, Cafe Food
North Terrace, Adelaide SA 5000, Australia
Cafe Junction - Adelaide Casino Sample Menu
| Iced Chocolate or Iced Coffee | $5.00 |
Austral Hotel Bunka Restaurant
Modern Australian, Pub Food
205 Rundle St, Adelaide, SA, 5000, Australia
Austral Hotel Bunka Restaurant Sample Menu
| Dips Plate - warm olives, grilled flatbread | $12.00 |
| The Austral Burger 100% house-ground rump, caramelised onion, swiss cheese, bbq relish, rasher bacon salad greens, garlic mayo on a sourdough bun. Served with chips | $19.00 |
| Chicken Salad housedried tomato, olives, fetta, greens, sticky balsamic, aioli & vinaigrette dressing | $22.00 |
| Beef Tacos - slaw and garlic mayo | $16.00 |
| Thai Red Curry (vegan) sautéed vegetables, spicy red coconut broth, coriander shoots, choi sum & caramelised lemon | $18.00 |
Saracen's Head The Sample Menu
| Basket of Chips - With Rosemary ,sea salt and Saracens Sauce | $8.5 |
| Galic and Herb Turkish Bread (serves 2) | $7 |
| Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini | $19 |
| Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. | $22.50 |
| Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. | $24.90 |
Metropolitan Hotel Sample Menu
| 300gm Angus Rump, Riverine | $22.50 |
| Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
| Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
| Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
| Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
Mansions Tavern Sample Menu
| Tomato and Basil Bruschetta with sticky balsamic | $7 |
| BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese | Small: $13, Large: $18 |
| Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing | $16 |
| Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad | $28 |
| Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli | Small: $13, Large: $18 |
Aces Bar & Bistro Sample Menu
| Salami, Swiss Cheese, Roast Caps & Tomato | $7.5 |
| - (salad) | $2 extra |
| Courts Special (pepperoni, chilli, garlic, olives, anchovies) | $12 / $17 / $24 |
| Hawaiian (cheese, tomato, ham, pineapple) | $11 / $16 / $23 |
| Alla Panna | $14.9 |
Edinburgh Castle Hotel Sample Menu
| Our Famous 'Ed Castel' Schnitzel - Chicken, beef or eggplant with golden fries & a garden salad. Choice of gravy, mushroom, pepper, parmigiana, chilli parmigiana, napolitana or chilli napolitana. | $10 |
| Greek Salad - Marinated kalamata olives, baked fetta, cucumber, cherry tomato and spanish onion tossed olive oil, garlic and red wine vinaigrette. | $6 |
| Philly Cheese Steak - Rare roasted beef, shaved and pan fried with onion and tasty cheddar cheese, house made pickle and ranch dressing. | N/A |
| Bowl of Fries - Served with tomato sauce and chipotle aioli. | $6 |
| Roast Veggie Salad - Roasted pumpkin, capsicum, sweet potato & Spanish onion, tossed with mixed leaves , almond flakes & chilli choice of almond, orange & chilli vinaigrette or a baked fetta dressing. | $10 |
The Dog & Duck Ale House Sample Menu
| - Cheese | $50¢ |
| Hereford T-Bone (gf) | $18.00 |
| PUB STEAK SANDWICH Char Grilled Scotch, Bacon, Egg, Lettuce, Onion Jam, Tomato Bush Chutney, | $10 |
| - Burger Extra's - | - |
| Duck Shanks w’ Hoisin Sauce | $10.00 |
The Gallery Sample Menu
| Pan-Fried Local Whiting Fillet, Cockles Saffron & Herb Dressing | $16.00 |
| Pulled Pork, Cabbage & Spiced Apple Sauce | $9.00 |
| Selection of House Marinated Vegetables & Grissini | $17.00 |
| Local Squid with Aioli & Grilled Lemon | $11.00 |
| Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) | $18.00 |
Woolshed on Hindley
Pub Food, Burger, Bar, Australian, Bar Food
94-100 Hindley Street, Adelaide SA 5000, Australia
Strathmore Hotel Stonegrill
Vegetarian, Pub Food, Gluten Free, Bar, Australian, Fusion
129 North Tce, Adelaide, South Australia 5000, Australia
Lady Burra Brewhouse
Vegetarian, Pub Food, Portugese, Bar, Pizza, Bar Food
4 Topham Mall, Adelaide SA 5000, Australia
The Federal Restaurant and Bar
Mediterranean, Pub Food, Bar, Australian
125 North Terrace, Adelaide SA 5000, Australia
Wurst & Stein
Pub Food, Bar, Australian, Bar Food
Basement, 12 Grenfell St, Adelaide SA 5000, Australia
Cafe Junction
Pub Food, Bar, Australian, Cafe Food
North Terrace, First Floor Adelaide Casino, Adelaide, South Australia, Australia
Cafe Junction Sample Menu
Moolala Steak & Ale House
Pub Food, Steakhouse
19 Victoria St, Adelaide, South Australia 5000, Australia
Seven Stars Hotel Sample Menu
| Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter | M $32 |
| Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts | $18 |
| Kilpatrick - Kilpatrick Sauce, Bacon & Cheese | $4 |
| Garlic, Herb & Parmesan Pizza Bread | $9 |
| BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves | $12 |
Vardon Restaurant
Modern Australian, Pub Food, Gluten Free, Bar, Australian
299 Rundle St, Adelaide SA 5000, Australia
The Loft Oyster and Wine Bar
Seafood, Spanish, Wine Bar, Pub Food, Bar
Level 1/128 Gouger Street, Adelaide, South Australia 5000, Australia
Publishers Hotel
Vegetarian, Wine Bar, Pub Food, Gluten Free, Bar, Australian, Bar Food
110 Franklin St, Adelaide SA 5000, Australia
The Bunker Sports bar and Grill
Greek, Indian, Italian, American, German, Pub Food, Bar, Australian
21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia
The German Club
European, German, Pub Food, Bar, Central European
223 Flinders St, Adelaide SA 5000, Australia
Railway Hotel Sample Menu
| Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
| Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
| Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
| Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
| All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Havelock Hotel Sample Menu
| The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries | $21.9 |
| Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges | $17.9 |
| Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic | $5.9 |
| Garlic Prawns in a white wine cream sauce | $7 |
| Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream | $3 |
