| Spring rolls (4 pieces) Vegetables spring roll, deep fried and served with plum sauce | $7.80 |
| Miang-Kum Roasted coconut, prawn garnished in lime served with ginger and betel leaves | $8.80 |
| Satay Chicken or beef Skewered pieces of chicken or beef, grilled and topped with delicious peanut sauce | $7.80 |
| Pla Prawn or Squid Salad of prawn or squid with shallots, spring onion, coriander, mints, lemongrass and spicy lime juice dressing | $8.80 |
| Snow Pea Salad Salad of blanched snow pea and minced chicken with roasted coconut and spicy lemon dressing | $8.80 |
| Larb Chicken Favourite Thai salad of leaf vegetable and minced chicken, tossed with spicy lemon dressing and ground jasmine rice | $8.80 |
| Fish Cakes (3 pieces) Patty of spicy minced fish, deep fried and served with sweet chilli and cucumber salad | $8.80 |
| Sea-Star (3 pieces) Minced chicken, prawn and squid dumpling, cook with mild spicy curry sauce | $8.80 |
| Tom-Yum Prawn and Chicken The original Thai recipe of hot and sour lemongrass soup | $7.80 |
| Kaeng-Jued Clear seasoned broth with chicken, prawn, squid and vegetables | $7.80 |
| Tom-Kha Prawn or Chicken Prawn or chicken in coconut milk | $7.80 |
| Pad-Thai Stir-fried Thai style rice noodle with shrimp, chicken, beef and Pork with crushed peanut, chives and bean sprout | $11.80 |
| Drunken Noodle Stir-fried egg noodle with chicken, vegetable, chilli and fresh basil | $11.80 |
| Kao-Pad Prik Spicy fried rice with chicken, egg, chilli and fresh basil | $10.80 |
| Kao-Pad Fried rice with chicken, egg and spring onion | $9.80 |
| Pra-Ram Long-Song Beef or pork or chicken with steam vegetables, topped with home made delicious peanut sauce | $15.80 |
| Goong-Sam-Rose Deep fried prawn and topped with crispy basil and served with sweet and sour chilli garlic sauce | $16.80 |
| Larb Barramundi Fresh home grown spring water barramundi, de-boned then deep fried and topped with spring onion, shallot, coriander, mints, ground | $19.80 |
| Pad-Khing Stir-fried pork, beef or chicken with fresh ginger and vegetable | $13.80 |
| Pad Ka-Pao Stir-fried chicken, pork or beef and vegetables with chilli and fresh basil | $13.80 |
| Green Curry Chicken Green curry of chicken, Thai eggplant and vegetables in coconut milk | $12.80 |
| Masaman Beef Curry Thai Muslim style curry of beef and potato in coconut milk | $13.80 |
| Pandan Chicken Pieces of boneless chicken wrapped with aromatic leaf, deep fried and served with sweet chilli sauce | $14.80 |
| Pad Ma-Moung Him-Ma Parn Stir-fried crispy chicken or prawn with cashew nut, onion, straw mushroom, capsicum, spring onion and a touch of chilli | Chic $15.80 / Pr $16.80 |
| Roasted Duck Curry Red curry of roasted duck with lychee, pineapple, eggplant, capsicum and fresh basil | $16.80 |
| Drunken Seafood Stir-fried combination of prawn. Squid, baby octopus, mussel, snapper fillet and lemongrass cook with mild spicy sauce | $16.80 |
| Choo-Chee Prawn or chicken cooked with coconut cream curry sauce and fresh basil | Chic $15.80 / Pr $16.80 |
| Pla-Krob Pad-Prik Crispy snapper fillet cooked with home made curry paste and crispy basil | $16.80 |
| Pad-Pak Stir-fried vegetable with oyster sauce or peanut sauce - All green | $10.80 / $11.80 |
| Pepper and Garlic Pork Marinated pork, sliced and pan fried with pepper, crispy garlic and chilli | $15.80 |
| Jasmine rice | $2.20 per serve |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moonsoon | Vegetarian, Vietnamese, Asian, Thai, Gluten Free, Fusion, Tapas, Vegan |
| Amarin Thai Restaurant | Asian, Thai |
| Beyond the Red Restaurant | Asian, Thai |
| Coco Corner Vietnamese Restaurant | Asian, Thai |
| Pattaya Thai (North Adelaide) | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Mutton Shepherds Pie, Turnip | $29 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E | $7 |
| Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème | $4 |
| Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
| Mama's hot sauce | $1 |
| Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
| Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Creamy garlic dill | $2 |
| Clean Here for the full menu for Chocolatree |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| - Add chicken | $3.0 |
| - Gravy | $7.0 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Bowl of steamed vegetables | $8.5 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Orange, feta and witlof salad | $9.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Green leaf salad | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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