Currently there is no menu available for Archer Hotel in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| The Kitchen’s Charcuterie | $26 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Black Cabbage, Guanciale, Onion | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form | $4 |
| Mama's hot sauce | $1 |
| Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals | $7 |
| Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
| Daily raita | $2 |
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
| Clean Here for the full menu for Chocolatree |
| - Add chicken | $3.0 |
| - Gravy | $7.0 |
| All with a small soft drink (Children 12 years and under) | - |
| Spring rolls (3) with dipping sauce | $9.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Bowl of chips | $5.5 |
| - Add prawns | $5.0 |
| Penne pasta with napolitana sauce | $7.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Garlic and herb flat bread | $5.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| A little bit like a lamington | $12.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Orange, feta and witlof salad | $9.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Archer Hotel up to date.
Click here to send us an updateThe opening hours for Archer Hotel are coming soon
