The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
Crispy chips - served w/ japanese aioli | $8.9 |
Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
Add parmagiana topping | $3.0 |
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
Coconut tapioca - w/ mango puree & pistachio foam | $9.9 |
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
Menu Disclaimer
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Royal Oak Hotel | Vegetarian, Modern Australian |
Cafe Fellini | Vegetarian, Italian |
Meraki Greek Cuisine | Vegetarian, Greek, Mediterranean |
Red House Shop and Cafe | Vegetarian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Snapper, Mussels, Oyster, Tomato | $38 |
Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
Clean Here for the full menu for The Daniel O'Connell |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
Clean Here for the full menu for Cibo Espresso |
Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove | $8 |
Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil | $2.50 |
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
Almond Thai sauce | $2 |
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
Clean Here for the full menu for Chocolatree |
Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
Bowl of chips with tomato sauce | $5.5 |
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
Bowl of chips | $5.5 |
Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
Garden salad | $7.5 |
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
Clean Here for the full menu for Cathedral Hotel |
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Prawn pizza with chilli and lemon | $21.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Eton mess | $12.9 |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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