Currently there is no menu available for Archies Restaurant in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
The Daniel O'Connell | Mediterranean, Modern Australian |
Cucina North Adelaide | Lebanese, Mediterranean |
Line Bait Fish Cafe | Mediterranean, Seafood |
Caffe Feliciano | Italian, Mediterranean |
Zambracca Cafe | Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
‘Colcannon’ | $9 |
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
Roast New Potatoes, Rosemary, Thyme | $9 |
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
Mulloway Brandade, Trotter, Grains, Egg | $28 |
Clean Here for the full menu for The Daniel O'Connell |
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
MACARON FRUTTA DELLA PASSIONE | N/A |
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
Clean Here for the full menu for Cibo Espresso |
Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla | $4 |
Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru | $8 |
Stone ground almond butter | $2 |
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil | $4 |
Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
Clean Here for the full menu for Chocolatree |
Spring rolls (3) with dipping sauce | $9.9 |
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
Lamb koftas (3) with tzatziki | $10.9 |
Bowl of chips with tomato sauce | $5.5 |
Parmigiana | $3.0 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
Clean Here for the full menu for Cathedral Hotel |
A little bit like a lamington | $12.9 |
Affogato with choice of liqueur | $9.9 |
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Mushroom and parmesan arancini balls with salsa verde | $12.9 |
Mushroom pizza with tallegio and fresh herbs | $18.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Mediterranean, Modern Australian |
Ruby Red Flamingo | European |
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