Currently there is no menu available for Australia's Pizza House in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Bliss Pizzeria | Pizza & Pasta, European |
| Pellegrinni Cafe & Pizzaria | Cafes, Pizza & Pasta |
| PJs Pizza House | Italian, Pizza & Pasta |
| Australia's Pizza House | Pizza & Pasta, Takeaway Food |
| Fasta Pasta Pronto North Adelaide | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Clean Here for the full menu for The Daniel O'Connell |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Agave | $1 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
| Sunflower sprouts | $2 |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip | $12 |
| Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey | $6.50 |
| Dulse | $1 |
| Clean Here for the full menu for Chocolatree |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Garden salad | $7.5 |
| Bowl of chips | $5.5 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| All with a small soft drink (Children 12 years and under) | - |
| Spring rolls (3) with dipping sauce | $9.9 |
| Garlic prawns | $6.0 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Wood oven duck fat chips | $9.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Green leaf salad | $9.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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