Currently there is no menu available for Bakers Delight(SA)Pty Ltd in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Heavenly Delights | Bakery |
| Bakers Delight(SA)Pty Ltd | Bakery |
| Melbourne Street Bakery | Bakery, European |
| Cold Rock Ice Creamery | Bakery, Desert |
| Perryman's Bakery | Bakery |
Below you'll find samples from menus of places nearby.
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Mutton Shepherds Pie, Turnip | $29 |
| Clean Here for the full menu for The Daniel O'Connell |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special | N/A |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup | $7 |
| Creamy garlic dill | $2 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla | $4 |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| Clean Here for the full menu for Chocolatree |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| All with a small soft drink (Children 12 years and under) | - |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| - Add prawns | $5.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Chilli and garlic green beans | $9.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Eton mess | $12.9 |
| Green leaf salad | $9.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Affogato with choice of liqueur | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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