Currently there is no menu available for Bar Bacio in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Bar Bacio | Pub Food |
Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
Our Pastry | $5.00 |
Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
Scrambled Eggs baby herbs on Brioche | $12.00 |
Free Range Omelette baby basil, grana padano | $12.00 |
Clean Here for the full menu for Posto No.19 |
Sausage Rolls | N/A |
Hawaiin burger | $6.10 |
Battered Fish | $4.00 |
Hamburger | $4.90 |
Pies | N/A |
Chicken Nuggets | $5.00 |
Crumbed Drumsticks | $3.30 |
Fish Cakes | $2.20 |
Clean Here for the full menu for The Bean Scene |
Maruzzella - Anchovies, tomato, capers, black olives, oregano | $19.00 |
Tegamino Fried eggs, pancetta, smoked mozzarella, grilled sourdough | $15.00 |
Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
Classico (CALZONE) - Ham, mozzarella, tomato, basil | $22.00 |
- SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
- Gamberoni Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
Clean Here for the full menu for Popolo |
Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
Fries | $6 |
Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
Bacon & Egg Brioche: homemade BBQ sauce | $7 |
Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
Seasonable Vegetables | $6 |
Clean Here for the full menu for Bay 88 |
Mini Calzone 2 - Prosciutto, goats cheese, roasted capsicum | $13.00 |
Basil - Pesto, rocket, garlic & olive oil | $13.00 |
Smoked Chicken - Mushroom, dried apricot & gorgonzola cheese | $15.00 |
Mt Franklin Water | $3.00 |
Deal 2 - 1 x Any Medium Pizza, 1 x Garlic Roll, 1 x Can of Drink | $21.95 |
Basil Pesto & Bocconcini | $7.50 |
Sticky Date Pudding - With caramel sauce | $6.50 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Sandwich Bar, Cafes |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
Popolo |
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