Currently there is no menu available for Key Largo Bar in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Bar Bacio | Pub Food |
| Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Our Pastry | $5.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Calamari | $0.40 |
| Spring Roll | $2.40 |
| Steak 'n' Egg burger | $6.10 |
| Chicken Kebab Wrap | $6.00 |
| Seafood Basket | N/A |
| Hawaiin burger | $6.10 |
| Potato Scallops | $0.60 |
| Hot Chips | $2.00 |
| Clean Here for the full menu for The Bean Scene |
| Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
| Crostata Sicilia Amaretti crust, ricotta & yoghurt cream, poached berries | $16.00 |
| Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
| Risotto - Vialone Nano rice, eggplant, tomato, buffalo ricotta, crispy eggplant skin | $26.00 / $34.00 |
| - Gamberoni Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| Cioccolato ospite Piemonte Dark chocolate ganache, cherries, olive oil, sea salt | $17.00 |
| Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
| Amatriciana Pancetta, caramelised onion, tomato, eggs, shaved pecorino | $14.00 |
| Clean Here for the full menu for Popolo |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Garden Salad | $6 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Clean Here for the full menu for Bay 88 |
| Bacon, Mushroom & Cream | $12.00 |
| Grilled Vegetables in Pomodoro | $14.50 |
| Risotto with Beetroot - Peas and goats cheese | $15.00 |
| Tiger Prawns - Scallops chilli oil, rocket with puttanesca sauce | $15.50 |
| Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
| Chocolate Mud Cake | $6.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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