| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Fruit Toast: No explanation required. | $6 |
| Jaffle or Croissant: Ham/cheese/tomato | $7 |
| Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
| 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Bacon & Egg Brioche: homemade BBQ sauce | $7 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
| Sautéed baby chard, fresh cherry tomatoes, homemade ricotta | $3.50 |
| 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
| Smoked salmon, Persain fetta, garden salad | $6 |
| Bowl of fries | $3/$6 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
| Cold drinks, Lemon line & bitters | $3.50 |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Marinated Olives | $7 |
| Tomato Bruschetta | $10 |
| Bloody Mary Prawns | $14 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
| Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries | $23 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Pasta of the Day: Ask your waiter for today’s pasta | $23 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) | $14 |
| Fries | $6 |
| Mash Potato | $6 |
| Seasonable Vegetables | $6 |
| Garden Salad | $6 |
| Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
| Homemade Sorbets & Ice Creams | $3/scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Our Pastry | $5.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Pineapple Fritters | $1.10 |
| Sea Scallops | $1.20 |
| Double Bacon | $6.20 |
| Hawaiin burger | $6.10 |
| Steak 'n' Egg burger | $6.10 |
| Crumbed Drumsticks | $3.30 |
| Chicken 'n' Prawn Roll | $2.60 |
| Small Dim Sims | $0.95 |
| Clean Here for the full menu for The Bean Scene |
| - Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja | $85.00 per person |
| Frutta Seasonal fruit & yoghurt | $11.00 |
| Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Funghi Sauteed mixed mushrooms | $6.00 |
| Insalata di Verza - Shaved savoy cabbage, walnuts, sultanas, breadcrumbs, sherry vinegar | $12.00 |
| Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
| Clean Here for the full menu for Popolo |
| Truffle Oil & Rosemary | $7.50 |
| Risotto with Smoked Chicken - Roasted pumpkin & peas | $14.50 |
| Greek Salad | $13.00 |
| Grilled Vegetables in Pomodoro | $14.50 |
| Deal 1 - 1 x Any Pasta, 1 x Garlic Roll, 1 x Can of Drink | $19.95 |
| Clean Here for the full menu for Two Fat Chefs |
| (c) 2 Racks (Large) / *Ribs are served with garlic bread & italian salad | $32.50 |
| Marinara – A selection of fresh seafood, Pan-fried with Garlic, White Wine, Basil & Tomato. | $15 |
| Elvis Seafood Selection King Prawns, Crab Meat, Smoked Salmon, Onions Capers, Sun-Dried Tomatoes, Tomato & Cheese | $18 / $21 / $25 |
| Drenched in our famous BBQ sauce with Italian salad and Garlic bread | - |
| Chips – Served with Tomoato or BBQ Sauce. | $7.50 |
| Gnocchi Napoli – Homemade potato dumplings with fresh Tomato & Basil Sauce topped with Shaved Parmesan. | $13 |
| Clean Here for the full menu for Elvis Pizza |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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