Ham | N/A |
Veggie Delite | N/A |
Turkey | N/A |
Roast Beef | N/A |
Turkey & Ham | N/A |
Subway Club | N/A |
Chicken Teriyaki | N/A |
Oven Roasted Chicken Sub | N/A |
Chicken Strips | N/A |
Meatball | N/A |
Pizza Sub with Cheese | N/A |
Subway Seafood Sensation | N/A |
Italian B.M.T. | N/A |
Tuna | N/A |
Veggie Patty | N/A |
Steak & Cheese | N/A |
Chicken Classic | N/A |
Subway Melt | N/A |
Chicken Schnitzel | N/A |
Chicken Parmigiana Melt | N/A |
Chicken & Bacon Ranch Melt | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Ham, Poached Egg and Cheese | N/A |
Poached Egg and Cheese | N/A |
Spinach | N/A |
Capsicum | N/A |
Carrot | N/A |
Cucumber | N/A |
Jalapenos | N/A |
Lettuce | N/A |
Olives | N/A |
Pickles | N/A |
Tomato | N/A |
Avocado | N/A |
Onion | N/A |
Cheddar | N/A |
Old English | N/A |
Natural Swiss | N/A |
Mozzarella | N/A |
Aioli | N/A |
BBQ | N/A |
Chipotle | N/A |
Honey Mustard | N/A |
Marinara | N/A |
Mayo | N/A |
Ranch | N/A |
Sweet Chilli | N/A |
Sweet Onion | N/A |
Thousand Island | N/A |
Tomato | N/A |
Hot Chilli | N/A |
Coke - 600ml | N/A |
Coke Zero - 600ml | N/A |
Diet Coke - 600ml | N/A |
Coke - 390ml | N/A |
Coke Zero - 390ml | N/A |
Diet Coke - 390ml | N/A |
Mount Franklin Water 600ml | N/A |
Honey Oat | N/A |
Italian Herbs & Cheese | N/A |
Wheat | N/A |
Multigrain | N/A |
White | N/A |
Flatbread | N/A |
Wrap | N/A |
Choc Chip | N/A |
Double Choc Chip | N/A |
Raspberry Cheesecake | N/A |
White Choc Macadamia | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Subway | Health Bar, Sandwich Bar |
Below you'll find samples from menus of places nearby.
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
plus free post mix soft drink & icecream with topping. | - |
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce | N/A |
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato | N/A |
- Black Angus Rump – 300 and 500 gram | N/A |
From the Chookhouse | - |
Crumbed Chicken Strips & chips | N/A |
Clean Here for the full menu for Hotel McLaren |
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
Cheese Toastie | $5.00 |
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
Pikelets with Maple Syrup & Icecream | $5.00 |
Toast served with Vegemite, Honey or Jam | $5.00 |
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
Clean Here for the full menu for Blessed Cheese |
Hand selected, Air Cured and house produced Artisan Salami | N/A |
Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries | N/A |
Clean Here for the full menu for Middlebrook Estate |
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper | $10.50 |
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear | $16.50 |
Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
BlackShort - single shot of espresso | $4.00 |
Petit Fours - A selection of delicate miniature confections | $10.00 |
Cappuccino - espespresso with hot and frothed milk | $4.00 |
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
Clean Here for the full menu for Serafino Restaurant |
CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes | $24 |
BAKED CATALAN RICE CREME BRULÉ E w citrus salad | $15 |
RIO COFFEE | $4 |
Including menu matched wines | $97pp |
VERMONT BONNE BOUCHE Goat, Chèvre ~ Vermont, USA | $9 |
HAFOD Cow, Organic, Hard ~ Wales | $9 |
THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
GINGER AND LEMONGRASS | $4 |
Clean Here for the full menu for Penny's Hill |
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Hotel McLaren | Thai |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
McLaren Vale Chinese Restaurant | Asian, Chinese |
The Barn | Modern Australian, Spanish |
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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