| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Steamed Fish Fillet or King Prawns A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables. (20 minutes) | $35.00 |
| Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. | $25.00 |
| Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. | Market Price |
| - Mixed / Small Prawn | $26.00 |
| Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | $26.00 |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Steamed Rice | - |
| Clean Here for the full menu for Malaya The |
| Satay Ayam and Beef Satay Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve. | $7 |
| Sambal Mee Hoon Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced. | $17.50 |
| Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. | $26.50 |
| Tofu Quartet V Tofu squares served with our own spicy peanut sauce. | $8 |
| Curry / Peanut Sauce | $3.50 |
| Ginger Prawns Plump wok-tossed prawns with fresh ginger root and spring onions. | $28.50 |
| Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. | $28.50 |
| Kari Sayur (Vegetarian Curry) V | $17 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Pol Roger NV | n/a / $115.00 |
| La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips | $9.90 |
| Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing | $13.50 |
| Opawa Pinot Gris (NZ) | $8.70 / $39.50 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
| Clean Here for the full menu for Pontoon Bar |
| MIYAMIZU SAKE 45ml Served with LOLLIPOP SUSHI fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette | $75 |
| VEGETABLE DENGAKU grilled Japanese eggplant, baby zucchini and mushroom stuffed with miso marinated tofu, baked with dengaku sauce and drizzled with macadamia nut pesto | - |
| WAFU STYLE GRILLED WAGYU cooked robata style medium rare, drizzled with balsamic teriyaki sauce and served with grilled onion and steamed vegetables | $55 |
| SEARED SASHIMI CARPACCIO salmon sashimi, flamed with extra virgin olive oil and drizzled with wasabi pepper sauce and baby herbs | - |
| NUMBER ONE SPECIAL cab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze, and smelt roe | - |
| FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish | $20 |
| SEAFOOD 250g of thinly sliced salmon, scallops and tuna cubes, served with our special dipping sauces | $54 |
| SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, finished with smelt roe and chives | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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