Currently there is no menu available for Buon Cibo Cafe Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Buon Cibo Cafe Restaurant | Italian |
| Villa du Pays | Italian, European |
| Salsa Restaurant | Italian |
| Amanda's On The Edge | Italian, European |
| Il Cacciatore Restaurant | Italian |
Below you'll find samples from menus of places nearby.
| 2013 Capercaille Semillon (Hunter Valley) | $48.00 |
| Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim | $8.50 |
| Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
| Mid Strength/ Low Carb; Stockade Gold | $6.50 |
| 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| Clean Here for the full menu for Twine Restaurant |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| - Creamy Peppercorn | $2.00 |
| Pizza of the Day | N/A |
| Steak Chips | $8.50 |
| - Mushroom and Garlic | $2.00 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| - Assortment of Mustards | $2.00 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Clean Here for the full menu for Blaxlands Inn |
| First Course | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Clean Here for the full menu for Muse Restaurant |
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| 350gm Angus rib eye cutlet | $36 |
| Pan fried barramundi | $32 |
| Roast garlic aioli | N/A |
| Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
| Fig and apple relish | N/A |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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