Villa du Pays in Pokolbin Menu
Currently there is no menu available for Villa du Pays in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Villa du Pays | Italian, European |
| Hunter Valley Chocolate Company The | European |
| Cafe Enzo | Cafes, European |
| Roberts Restaurants | Modern Australian, European |
| Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| Mid Strength/ Low Carb; Stockade Gold | $6.50 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Steak Chips | $8.50 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Pasta of the Day | N/A |
| - Red Wine | $2.00 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| Two Courses | $75.00pp |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Hazelnut brulée with chocolate honeycomb soldiers | $16 |
| 350gm Angus rib eye cutlet | $36 |
| Roast beetroot, garlic and horseradish | $9 |
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Whole market fish | market price |
| Chistorra chorizo (warm) | $14 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
Wrong info?
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Click here to send us an updateVilla du Pays
Hunter Wine Country’s newest restaurant with delightful French-focused cuisine and special emphasis on Zeal’s Pastoral Co. aged beef. A must-visit!
Opening Hours
The opening hours for Villa du Pays are coming soon
