Currently there is no menu available for Captain Stirling Hotel in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Captain Stirling Hotel | Pub Food |
Basement On Broadway | Pub Food |
Below you'll find samples from menus of places nearby.
BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
Seasonal Vegetables | $8 |
New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
Battered Snapper, old school slaw, house pickled onion and chips | $24 |
Crinkle Cut Chips, chipotle aioli | $9 |
Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
Wednesday | $20 |
Clean Here for the full menu for The Byrneleigh Hotel |
Add extra ice cream/malt | $1.00/each |
Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
Carrot - Fresh Squeezed Juices | $6.50 |
With A Dipping Sauce | $7.00 |
Beef The Lot - Beef, rocket, tomato, cheddar, bacon, egg, German pickles, caramelised onions, tomato relish & mayo | $17.50 |
Or check the ‘Juice of the Day’ - Fresh Squeezed Juices | $6.50 |
Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
Aioli | $1.00 |
Clean Here for the full menu for The Burgermeister |
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France | $65.00/bottle |
LEGUMES - Fresh seasonal vegetables | $9.50 |
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
Clean Here for the full menu for Chez Pierre |
CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
Harvey Fresh Orange and Apple Juice | $4.70 |
Sausages and chips with tomato sauce | $11.90 |
SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
Chicken fingers and chips | $11.90 |
375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
Lemon Lime and Bitters | $4.50 |
Clean Here for the full menu for Chelsea Pizza Co |
Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
Red Pepper Strips | $1.50 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Egg | $1.50 |
PERi-PERi Chips (Large) | $5.95 |
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
Grilled Corn on the Cob (Regular) | $3.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
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