| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| NAPOLITANA - Anchovies, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| GINO - Prime rib bacon (Entrée/Main) | $14.90/$19.90 |
| VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) | $14.90/$19.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
| HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
| TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) | $14.90/$19.90 |
| LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) | $14.90/$19.90 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
| GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
| THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
| SAUSAGE - Chorizo sausage, slow roasted tomato, artichoke, fresh chilli & parmesan cheese (Entrée/Main) | $14.90/$19.90 |
| New Norcia garlic bread | $4.90 |
| Bruschetta - New Norcia bread topped with a tomato & basil salsa | $7.90 |
| Chips | $7.90 |
| Garden salad | $9.90 |
| Greek salad | $11.90 |
| Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
| Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
| LASAGNA - traditional beef and slow roasted tomatoes | $19.90 |
| Sausages and chips with tomato sauce | $11.90 |
| Kids’ pizza of your choice of topping | $11.90 |
| Chicken fingers and chips | $11.90 |
| Spaghetti Bolognaise | $11.90 |
| Fish and Chips | $11.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| 1 scoop (in a bowl or a cone) | $11.90 |
| Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream | $9.90 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| San Pellegrino mineral 500ml water | $3.90 |
| Mount Franklin 600ml water | $3.30 |
| Milk Shakes | $4.90 |
| Lemon Lime and Bitters | $4.50 |
| Harvey Fresh Orange and Apple Juice | $4.70 |
| Iced Coffee | $4.90 |
| Tea and Coffee | $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nagano Sushi Nedlands | Italian, Japanese |
| Lambretta Cucina Italiana | Italian, Pizza & Pasta |
| Acqua Viva on the Swan | Italian |
| Chelsea Pizza Co | Italian |
| Osteria Dei Sapori | Italian |
Below you'll find samples from menus of places nearby.
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Jalapeno Poppers | $14 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| Garlic Prawns | $5 |
| Wednesday | $20 |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Chicken BLT Burger, avocado, cheddar, aioli and chips | $23 |
| Old School Slaw | $8 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Meister - Sour cream, cheese, bacon, pickles, caramelised onions & German ketchup | $12.00 |
| Aioli | $1.00 |
| Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
| Banana | $6.50 |
| Add extra ice cream/malt | $1.00/each |
| German Ketchup | $1.00 |
| Curry Ketchup | $1.00 |
| Orange - Fresh Squeezed Juices | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| GRUYÈRE | $12.00 |
| BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
| CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
| GALWAY PIPE PORT | $10.00 |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
| Clean Here for the full menu for Chez Pierre |
| Chips (Large) | $5.95 |
| 4 Grilled Tenderloins | $8.95 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Lasagna - Meat ragu, parmigiano, mozzarella and tomato. | $24.00 |
| Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. | $24.00 |
| Creme Brulée - Vanilla custard and caraml crust, vanilla gelato. | $9.00 |
| Cappelletti - Duck filled pasta, leek and porcini sauce. | $26.00 |
| Fettuccine - Prawns, clams, scallops, fish, mussels, calamari, chilli in a light Neapolitan sauce. | $26.00 |
| Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. | $9.00 |
| Caponata (Italian Style Ratatouille) | $8.00 |
| Melanzane Alla Parmigiana - Baked eggplant, mozzarella, parmesan, basil and tomato sauce. | $19.00 |
| Clean Here for the full menu for Osteria Dei Sapori |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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