Chez Pierre in Nedlands Menu
Entreés
| SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
| STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
| TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
| ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
| PAIN - Fresh baked Baguette served with French butter | $4.00/person |
MAIN COURSES
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
SIDE DISHES
| FRITE - French Fries | $9.00 |
| SALADE DU JARDIN - Garden Salad | $9.50 |
| LEGUMES - Fresh seasonal vegetables | $9.50 |
DESSERTS
| CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
| PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
FROMAGE
| CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
| BUCHE D’ AFFINOIS | $14.00 |
| MORBIER | $12.00 |
| ROQUEFORT PAPILLON | $15.00 |
| GRUYÈRE | $12.00 |
DESSERT WINES
| GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| GRANDE MAISON MONBAZILLAC 750ml Bergerac, France | $65.00/bottle |
| CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
LIQUER COFFEES
| LIQUER COFFEES | $16.00 |
DIGESTIVES
| GALWAY PIPE PORT | $10.00 |
| GRANDFATHER PORT | $17.50 |
| PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
| HENNESSY VS COGNAC | $15.00 |
| HENNESSY XO COGNAC | $33.00 |
| REMY MARTIN VSOP COGNAC | $17.00 |
| REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
| BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| DOMFRONTAIS CALVADOS | $22.00 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| La Cascade Restaurant Francais | French |
| Chez Pierre | French, International |
| La Galette de France | French, Bakery, Cafe Food |
| La Galette De France | French, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Byrneleigh Hotel (sample menu)
| Garden Salad | $8 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| Seasonal Vegetables | $8 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| Chip and Dip, Dip of the day and pink salted chips | $14 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Clean Here for the full menu for The Byrneleigh Hotel |
The Burgermeister (sample)
| Ginger - Fresh Squeezed Juices | $6.50 |
| BBQ Sauce | $1.00 |
| Meister FRANKFURTER - Sour cream, cheese, bacon, caramelised onions & German ketchup | $9.50 |
| Beef, Bacon & Mushroom - Beef, bacon, sautéed mushrooms, rocket, cheddar cheese, mayo and BBQ sauce | $17.50 |
| Basic FRANKFURTER - Mustard & German ketchup | $4.50 |
| Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
| Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
| House Made Relish | $1.00 |
| Clean Here for the full menu for The Burgermeister |
Chelsea Pizza Co (sample)
| Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| Greek salad | $11.90 |
| Lemon Lime and Bitters | $4.50 |
| Tea and Coffee | $3.90 |
| GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
Nando's Flame Grilled Chicken (sample)
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Side Salad | $3.95 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Red Pepper Strips | $1.50 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
Osteria Dei Sapori (sample)
| Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. | $31.00 |
| Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. | $9.00 |
| Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. | $33.00 |
| Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. | $24.00 |
| Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. | $33.00 |
| Melanzane Alla Parmigiana - Baked eggplant, mozzarella, parmesan, basil and tomato sauce. | $19.00 |
| Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. | $34.00 |
| Panzotti - Slow braised beef cheeks, pine nuts, chilli, tomato sauce. | $24.00 |
| Clean Here for the full menu for Osteria Dei Sapori |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Chez Pierre up to date.
Click here to send us an updateRestaurant Details
- Location
- Nedlands
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0893865886
- Fax
- info@chezpierre.com.au
- Address
- 131 Stirling Hwy, Nedlands, WA, 6009, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, International
- Website
- http://www.chezpierre.com.au
Chez Pierre
Visit Our Sumptuous Lounge And Enjoy Cocktails, Wines Or Cleansing AleFine French food, a relaxed ambiance and attentive service, carefully crafted dishes that challenge the senses and revive the soulChocolate, Seafood, Steak, Vegetarian, A La Carte, BYO, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Goat, Lamb, Pork, Roast, Soup, Veal, Vegetables, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Weddings, 8 Courses, Dinners, Lunches, 4 Star, Bar, Garden, Private Dining Rooms, Gift Vouchers, Closed Monday, Open Evenings, Open Saturdays
Opening Hours
The opening hours for Chez Pierre are coming soon
