Burnt marshmallow parfait, Callebaut rocky road, raspberry sauce | $14.9 |
Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF | $36.9 |
Duck fat potatoes | $9.9 |
Pear, rocket & walnut salad, cashel blue dressing | $9.9 |
Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
English Breakfast, Earl Grey, Lemongrass, Green, Chammomile or Peppermint | $7.5 |
Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V | $16.5 |
Morris Rutherglen Liqueur Tokay | $9.5 |
Steamed vegetables with garlic and preserved lemon | $9.5 |
Barramundi fillet on a Moreton bay bug, dill and lemon risotto with a salad of mizuna, fennel and radish | $37.5 |
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing | $12 |
Maple syrup | $2 |
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
Cilantro vinaigrette | $1 |
Avocado | $2 |
300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
Oysters - Cremorne | POA |
Fish of the day | POA |
Schiatta - with prosciutto, confit potato & raclette cheese | $12.9 |
Green Tea | $3.80 |
Earl Grey | $3.80 |
Caffe Latte | $3.80 |
Long Black | $3.80 |
Long Macchiato | $3.50 |
PJ's Potato Wedges With melted cheese and bacon | $10.5 |
Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket | $8 |
Margherita Tomato, mozzarella, Napoli sauce and basil | $5 |
Lemon Pepper Squid Served with fat chips and salad | $14 |
- With sour cream and sweet chilli sauce | $8.5 |
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
Cheese Plate – Cheddar, White Rind and Blue Cheese served with quince & blood orange paste, McLaren Vale port glazed fruit, Murray River salted walnuts and assorted crackers | $15.90 |
Coopers Stout & wattle seed damper with Lemon Myrtle Butter | $7.90 |
Steamed seasoned vegetables | $6.90 |
Seasonal fresh fruit plate | $11.90 |
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Tasmanian smoked salmon | $5 |
Buttermilk pancakes with cream and maple syrup | $15 |
Porridge with apple and rhubarb compote, honey | $13 |
Pan Seared Duck Breast - with friend polenta, sautéed spinach and a juniper jus | $26 |
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce | $37.90 |
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream | $38.50 |
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce | $14.90 |
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF | $9.90 |
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. | $15.9 |
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. | $15.9 |
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. | 350g: $35 |
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. | $12 |
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. | $34 |
King fish, S.A cockles, potato & seaweed | $28 |
Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $39 |
Rhubarb & Woodside goat’s curd vacherin, lavender & orange | $18 |
Espresso coffee from Rio Coffee or tea & herbal infusions from T bar | $4.50 |
A selection of local & imported cheese, & fennel toast | $20 |
Chicken Masala A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour. | $18.90 |
Samosa Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house. | $9.00 |
Bhoona Gosht A full-flavoured medium to hot lamb curry prepared to an old family recipe. | $19.90 |
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. | $11.00 |
Naan Bread Freshly baked. Cheese | $4.00 each |