| - | - |
| Natural muesli with poached fruits and vanilla yoghurt | $10 |
| `The Store’ Original Bircher Muesli with vanilla bean yoghurt & fruit compote | $14 |
| Porridge with apple and rhubarb compote, honey | $13 |
| Seasonal fruit salad with vanilla yoghurt | $12 |
| Banana loaf toasted with house made lemon curd | $10 |
| Buttermilk pancakes with cream and maple syrup | $15 |
| - Add fresh Strawberries | $4 |
| Toast (Sourdough, Rye or fruit and nut loaf) with choice of spreads | $7 |
| Toasted Croissant with Leg Ham & Gruyere Cheese | $9 |
| Balsamic Portobello Mushrooms with rocket, oregano and goats curd on rye | $16 |
| Paprika fried eggs - with grilled sausage, confit onion, cumin seed yoghurt with Turkish bread | $15 |
| Beetroot & Ricotta on sourdough toast w poached eggs, sauteed spinach and dukkah | $16 |
| Eggs Benedict -- poached eggs with Hollandaise sauce on English muffins with ham | $16 |
| - with salmon | $18 |
| Eggs Florentine – poached eggs with spinach and Hollandaise sauce on English muffins | $13 |
| Omelette – daily special served with toasted sourdough | $16 |
| 'One Hander' bacon, egg, confit onion, Gruyere cheese in an English muffin | $10 |
| Bacon & Eggs 'how you like em' on sour-dough toast | $14 |
| 'The Store’ Big Breakfast : Free range eggs poached, scrambled or fried, bacon, roasted tomato, hash brown, sauteed spinach and thyme roasted mushrooms on sourdough toast | $23 |
| Bacon | $4.5 |
| Thyme roasted mushrooms | $4 |
| Oven roasted tomatoes | $3 |
| Sautéed baby spinach | $3 |
| Hash brown | $4 |
| Chorizo Sausage | $6 |
| Tasmanian smoked salmon | $5 |
| A half avocado | $4 |
| Baked cannelini beans in sugo | $4 |
| Eggs how you like 'em | $5 |
| - | - |
| Garlic & Herb Flat Bread (V) | $7 |
| Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) | $8 |
| Duo of Dips - House made dips, mixed olives, flat bread and focaccia (V) | $14 |
| Arancini Balls (3) - Mushroom, spinach and Parmesan with Napoli sauce | $12 |
| Prosciutto Wrapped Brie - With fig chutney and croutons | $15 |
| Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing | $18 |
| The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip | $25 |
| The Store Share Plate Large - Marinated olives, selection of cured meats, salt & pepper squid, arancini balls, pickled baby octopus, bell peppers, spicy chicken strips and house made dip | $32 |
| Quinoa salad with chickpeas, feta, roasted capsicum, shallots, and rocket with a honey and smoked paprika dressing (GF, V) With Chicken | $16 / $20 |
| Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) | $17 |
| Salt & Pepper Squid Salad- Bok choy, bean shoots, red onion, snow peas, coriander, red capsicum, and mung beans with an Asian dressing | $21 |
| The Store Tart of the Day served with small side salad - see specials | $16 |
| Tomato bruschetta - Cherry tomatoes, basil and bocconcini (V) | $14 |
| Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese | $9.5 |
| Ham Salad - Ham, tomato, cucumber, lettuce, and swiss cheese | $9 |
| Roast Turkey - Turkey, cranberry, lettuce and Brie | $9 |
| Scotch Fillet Steak Sandwich - caramelised red onion, prosciutto, Provolone cheese, rocket and BBQ Sauce on Turkish Bread. Serviced with chips | $21 |
| Spicy Chicken Burger - chicken tenderloins, avocado, tomato, lettuce, cheese and Store made coleslaw. Served with chips | $19 |
| The Store Burger - two house made beef patties, bacon, tomato, cheese, lettuce and seeded aioli. Served with chips | $21 |
| Chicken breast - stuffed with cheese and prosciutto withpotato galette, broccoli and creamy pan jus (GF) | $25 |
| 300gm Rib-Eye - Creamy garlic mash and pancetta wrapped asparagus | $34 |
| Char Grilled Squid - cherry tomato, cucumber and Spanish onion salad served with cous cous (GF) | $21 |
| Herb Crusted Pork Fillet - with medley of roasted vegetables and a apple cider sauce | $28 |
| Pan Seared Atlantic Salmon - Saute of potato and radicchio with salsa | $27 |
| Pan Seared Duck Breast - with friend polenta, sautéed spinach and a juniper jus | $26 |
| Fish of the day - see specials | $POA |
| Vanilla & Cointreau Pannacotta - macerated berries and tuile biscuit | $13 |
| Berry Jelly Tart - Berry compote jelly scotchfinger tart with mint mascarpone and pistachio praline | $13 |
| Chocolate Fondant - served with gelati | $13 |
| Cheese board of Australian & Imported cheese, quince paste, fruit and lavosh bread | $24 |
| Garlic Potato Mash | $7 |
| Seasonal Greens | $8 |
| Side Salad | $7 |
| Bowl of Chips with aioli | $7 |
| Potato Wedges with sour cream and sweet chilli | $9 |
| Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce | $27 |
| Homemade Gnocchi - Rich lamb ragu, fresh basil, olive oil and Grana Padano cheese | $23 |
| Mushroom Risotto - mixed mushrooms and truffles (V) | $20 |
| Check out our fresh baguettes, Panini and salads in the display fridge. | N/A |
| Kids Eggs & Toast | $8 |
| Kids Pancakes (2 Stack) - with cream and maple syrup | $8 |
| Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. | $7 |
| Kids Cheeseburger with french fries | $12 |
| Kids Fish & Chips | $12 |
| Kids Chicken Nuggets | $12 |
| Kids Pasta | $12 |
| Kids vanilla Ice cream with Chocolate, Strawberry, Vanilla, Banana, Caramel | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Clean Here for the full menu for The Daniel O'Connell |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil | $2.50 |
| Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup | $8 |
| Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
| Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E | $7 |
| Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
| Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals | $7 |
| Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
| Honey mustard | $1 |
| Clean Here for the full menu for Chocolatree |
| - Add chicken | $3.0 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Garden salad | $7.5 |
| - Add prawns | $5.0 |
| Cheesecake of the day served with coffee | $10.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Chilli and garlic green beans | $9.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| A little bit like a lamington | $12.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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