Vegetarian restaurant and takeaway menus in Eastern Adelaide
Uraidla Hotel Sample Menu
| Pail of chips & relish | $6.00 |
| Choc honey sundae honey ice cream, chocolate sauce, honey combe | $12.00 |
| Baked granny smith risotto apple, cinnamon ice cream, toffee shard | $12.00 |
| Winter steamed veg olive oil & sea salt | $8.00 |
| Local cheese, house biscotti lavosh, Beerenberg paste, poached pear | $18.00 |
The Essence Fine Foods Sample Menu
| Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey | $6.50 |
| Bacon & Eggs - poached or scrambled free range eggs & bacon on toasted sourdough bread | $10.90 |
| - Add eggs | $4.00 |
| Ham & Cheese Toastie | $5.00 |
| Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
Meesu Vegetarian Kitchen Sample Menu
| Curry Lasa Noodle Soup/Rice Noodles | $10.90 |
| Fried Dumpling (6) | $6.50 |
| Corn Veggie Chicken Soup | $4.50 |
| Braised Egg with Veggie Fish Steak Rice | $11.90 |
| Soya Fish Steak with Fried Noodles | $11.90 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Kings Head Hotel Sample Menu
| 6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps | $28 |
| Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt | $9 |
| Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry | $10 |
| Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette | $6 |
| Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing | $28 |
Royal Oak Hotel Sample Menu
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
| Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
| Add parmagiana topping | $3.0 |
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
Botanic Cafe Sample Menu
| Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta | $35.5 |
| Botanic Antipasto Chargrilled vegetables, marinated, cheese & cured meats | e $15.5 / m $25.5 |
| Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing | $35.5 |
| Choices of imported and local cheeses served with pastille fruit paste and lavosh | - |
| Panacotta di Vanilla Vanilla panacotta with mixed berry rocky road | $14.5 |
Shiki
Vegetarian, Japanese
Upper Lobby Level | Intercontinental Adelaide North Tce, Adelaide, SA, 5000, Australia
Cremorne Hotel Sample Menu
| Oysters - Kilpatrick | $2.0 each |
| Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil | $14.9 |
| Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
| Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
Rigoni's Bistro Sample Menu
| Spaghetti Ammatriciana fresh tomato, pancetta, onions, garlic, chilli & fresh basil | N/A |
| Patate fritti crisp fried potatoes with rosemary salt | $9.90 |
| Tonno con insalata nicoise grilled Southern blue fin tuna on a salad of potato, green beans, olives, capers, cherry tomatoes, white anchovies & aioli with a soft poached egg | $38.90 |
| Tagliatelle Primavera roasted winter vegetables, toasted almonds, parsley & pesto | N/A |
Bread & Bone Wood Grill
Vegetarian, American, Gluten Free, Bar, Australian, Bar Food
15 Peel St, Adelaide SA 5000, Australia
Just A Little Cafe
Vegetarian, Australian, Vegan, Cafe Food
4 Maritana St, Kalgoorlie-Boulder, Western Australia 6430, Australia
Hibernia Cafe
Vegetarian, Australian, Coffee and Tea, Cafe Food
609 Magill Rd, Magill SA 5072, Australia
Le Carpe Diem Cafe Creperie
Vegetarian, French, Gluten Free, Coffee and Tea, Cafe Food
230-232 Grenfell St, Adelaide SA 5000, Australia
Nonna And I
Vegetarian, Italian, Mediterranean, Gluten Free, Vegan
1A Margaret Street (Off the Parade), Norwood, Adelaide
La Rambla Tapas Bar
European, Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Bar
28 Peel Street, Adelaide, City Centre, Adelaide
Millstone
Vegetarian, Gluten Free, Coffee and Tea, Cafe Food
10A Claremont Ave, Malvern VIC 3144, Australia
Village People Hawker Foodhall
Thai, Vegetarian, Asian, Vegan
127 Brunswick St, Fitzroy VIC 3065, Australia
Naked In the Sky
Vegetarian, Spanish, Pub Food, Gluten Free, Bar, Australian
285 Brunswick St, Fitzroy VIC 3065, Australia
Archie's All Day
Vegetarian, Contemporary, Gluten Free, Australian, Vegan, Cafe Food
189 Gertrude St, Fitzroy VIC 3065, Australia
Saba's Ethiopian Restaurant
Vegetarian, African, Gluten Free, Ethiopian, Vegan
328 Brunswick St, Fitzroy VIC 3065, Australia
Ballaboosta
Vegetarian, Mediterranean, Middle Eastern, Gluten Free, Pizza, Coffee and Tea, Vegan, Cafe Food
289 Halifax St, Adelaide SA 5000, Australia
FB's Fancy Burgers
Vegetarian, Gluten Free, Burger, Australian, Fast Food
17 Synagogue Pl, Adelaide SA 5000, Australia
Peter Rabbit
Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food
Hindley Street & Liverpool Street Corner, Adelaide, City Centre, Adelaide
Jamface by Poh
Vegetarian, Bakery, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food
stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia
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