Spring Roll (5) | $6.50 |
Spicy Crispy V. Chicken with Cashew Nuts | $16.90 |
Veggie Soy Mince Noodle | $7.90 |
- Veggie Chicken Fried Rice / Veggie Ham Fried Rice / Chinese Toona Fried Rice / Mixed Vegetables & Tofu Fried Rice | - |
Veggie Shredded Chicken Rice | $8.90 |
Spaghetti Puttanesca tomato, chilli, onions, garlic, anchovies, capers, Kalamata olives & basil | N/A |
Zuppa di sedano rapa cream of celeriac & leek soup with garlic ciabatta & basil oil | $17.90 |
Spaghetti Bolognese veal, pork, chicken & tomato ragu with fresh basil & extra virgin olive oil | N/A |
Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries | $22 |
Seasonal garden salad w/ balsamic vinaigrette | $9 |
Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis | $12 |
Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint | $9 |
Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde | $32 |
Prosciutto di Parma Prosciutto crudo thinly sliced served with award winning coriole olives & pesto olive oil | $14.0 |
Rotolo di Pollo al Capresse Chicken breast stuffed & rolled with semi dried tomatoes, bocconcini, basil & served with almond pesto | $31.5 |
Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil | $16.5 |
Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo | $15.5 |
- three formaggi | $25.5 |
Individual Fresh Salmon & Leek Tart | N/A |
Tomato Bruschetta | N/A |
Thai Chicken Soup | N/A |
Antipasti Sourdough | N/A |
Spinach, Fetta & Thyme Tart | N/A |
Crushed Pepper Corn Jus | $2.00 ea |
350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini | $42 |
Red Wine Jus | $2.00 ea |
500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini | $42 |
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. | $14 |
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the | $31 |
Coleslaw. | $6.3 |
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde | $13 |
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt | $23.9 |
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t | $29 |
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf | $16 |
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy | $18 |
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf | $15 |
- + add chicken | $18 |
Tea - earl grey , English breakfast , green tea | $3.50 |
Mapo “Grand” Platter Mouth-watering combination of Kinky chicken, Angus eye fillet and coffee pork ribs: a great choice if you can’t decide ’09 Leeuwin Estate “Prelude” Cabernet Merlot 11.0 | $45 |
“Star of Sea” Tasmanian Atlantic Salmon (g) Pan seared with SA lake salt and local prawns on a potato croquette with coconut based sweet soy sauce. ’13 Shadowfax Chardonnay 12.0 | $33 |
Fresh Barramundi (g) Twice cooked crispy Darwin barramundi fillet served with Goolwa cockles in a red curry sauce with fried kimchi. ’10 The Lane Vineyard “Gathering” Sauvignon Blanc Semillon 12 | $35 |
Bokbunja Porterhouse (around 400g) Grain-fed Porterhouse served with caramelised potatoes, walnut & rocket salad, and a side of black raspberry sauce. ‘12 Mitolo ‘Angela’ Shiraz 11.0 | $38 |
Coffee Pork Spare Ribs Twice cooked succulent marinated Java pork ribs, slow cooked for four hours then grilled over coals and served with a drizzle of delicate sweet soy and coffee sauce with a | $38 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
Mocha, Strawberry Iced Latte | $5.20 |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
RUMP STEAK - 270g premium grade Glencoe angus beef chargrilled, rested upon creamy mash potato & served with a fresh garden salad with a balsamic dressing | $16.00 |
SWISS CHICKEN - oven roasted chicken tender loins wrapped in prosciutto, served on sea salt & black pepper risotto. topped with swiss cheese & a rich cherry tomato, onion & capsicum creamy white wine | $22.00 |
PARMIGIANA - napolitano sauce with grilled cheese | $3.00 |
Garden Salad | $3.50 |
WEDGES - crispy seasoned wedges served with sour cream & sweet chilli | $7.00 |
Peanut paste | $4.4 |
Strawberry jam | $4.4 |
Roast peppers, basil, eggplant, goat curd | $17 |
Taglierini, local crab, prawn, tomato, chilli | $29 |
House made baked beans | $3.9 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
BEETROOT, DILL PICKLE | $0.80 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
Tea - earl grey , English breakfast , green tea | $3.50 |
French Lamb Cutlet: NF GF (2 pieces) tender rack of baby lamb marinated in spices, aromatics, skewered & cooked in the Tandoori | $11.90 |
Mango Kulfi | $5.00 |
Saag Paneer: NF GF cottage cheese cooked in a fine mild puree of spinach & lightly spiced | $14.50 |
Saag Ghost: NF GF a perfect harmony of spinach puree & Punjabi lamb curry | $14.50 |
BOLLYWOOD VEGETARIAN BANQUET (Minimum 2 person) Samosa / Mix Pakora / Raita/Papadams / Dal, Matter Paneer / Basmati Rice and Naan Bread / Raita/Papadams / Mixed Vegetable Curry | $28 per person |
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli | $15.00 |
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta | $8.00 |
Arancini Balls - house made risotto balls made with fresh market condiments | $8.00 |
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil | $15.00 |
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine | $15.00 |
Alkalizing Green Curry Soup (gf, r) organic avocado blended with organic greens (spinach, kale, cavolo nero or silver beet) and spices. Seasoned with Himayalan salt, pepper. Garnished with house-made | $11 |
Raw Power Salad (gf, r) fresh green organic salad mix, fresh seasonal organic fruit, selected organic dried nuts and seeds, organic buckwheat, organic coconut oil, organic freshly house-made nut | $17 |
- Large Sandwich style with tomato sauce / Gluten free Healthy Bake bread (2 slices) | plus $2 / plus $2.50 |
Bliss Wrap (gf wrap available) pan-fried house-made organic patties made from almonds, brown lentils, red kidney beans, carrots, fresh parsley and spices, topped with organic house-made seasonal | $13 |
Outback Pride native fruit jam | $2 |
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce | $18.80 |
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves | $12.80 |
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout | $16.80 |
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce | $21.80 |
Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa | $21.0 |
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa | $21.0 |
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano | 10”: $17.0 / 13”: $21.0 |
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg | $15.0 |
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese | 10”: $18.0 / 13”: $22.0 |
Assorted loose leaf Teas: Liqueur Affogato | $12.50 |
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea | $5.50 |
Confit duck leg & grilled cotechino w haricot beans, sauteed kale & pickled radish | $32.00 |
Steamed baby potatoes w chive butter | $12.00 |
BANQUET A - Chef’s selection of 5 dishes 'to savour' designed to share | $38.00/person |
Mung bean felafal w walnut skordalia | $15.00 |
Flathead wrapped in vine leaf w lemon, dill & chilli dressing | $16.00 |
Plain Toast (2) | $2.50 |
China Dumplings (Steam/Pan-Fried)(5pcs) - mushroom, tofu, vermicelli, salt, vegetable oils, flour, sesame oil | $5.50 |
Chickpea & Lentil Patties with Chips - chickpea, lentils, carrots, peas & corn mildly curried with hot chips | $11.80 |
Chickpea & Lentil Burger - chickpea & lentil patti, lettuce, cucumber, tomatoes | $10.00 |
Beetroot Sandwich - beetroot, tomato, cucumber, lettuce, carrot | $6.50 |