Currently there is no menu available for Heather's Hutch Cafe & Catering in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Rocketfuel Coffee & Juice | Juice, Cafes |
| Ned's Cafe | Cafes |
| Einstein's Coffee Lounge | Cafes |
| G'Fun Cafe | Cafes |
| Feast Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Baby Stuffed Chats, bacon, stringy mozzarella and sour cream | $13 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Jalapeno Poppers | $14 |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| NYC Pepperoni, cheddar and American mustard | $18 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Classic Chicken - Free range breast, cheddar, tomato, red onion, rocket, house made tomato relish & mayo | $14.00 |
| Oreo | $6.50 |
| Watermelon - Fresh Squeezed Juices | $6.50 |
| Bowl With 2 Dipping Sauces | $9.00 |
| Spearmint | $6.50 |
| With A Dipping Sauce | $7.00 |
| Curry Ketchup | $1.00 |
| Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
| Clean Here for the full menu for The Burgermeister |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
| CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
| GRANDFATHER PORT | $17.50 |
| REMY MARTIN VSOP COGNAC | $17.00 |
| FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
| Clean Here for the full menu for Chez Pierre |
| New Norcia garlic bread | $4.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| Chicken fingers and chips | $11.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
| PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) | $14.90/$19.90 |
| Greek salad | $11.90 |
| NAPOLITANA - Anchovies, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Herb & Garlic Chicken Meatballs | $5.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Spicy Marinated Olives | $3.95 |
| Couscous (Large) | $5.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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