| Parmesan garlic bread | $5.9 |
| Sourdough, pickles & caramelized butter | $6.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Soup of the day with sourdough | $9.9 |
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Coffin bay oysters - natural with lemon
½ doz: $15.9, 1 doz: $23.9 |
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Coffin bay oysters - kilpatrick
½ doz: $17.9, 1 doz: $25.9 |
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Onion bhaji with goats curds raita
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Crispy skin duck shank with plum chutney
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Roast portabello mushrooms with haloumi, rocket & almond pesto
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Prosciutto & ricotta crostini with honey
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Saffron garlic prawns with crusty bread
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Spiced chicken balls with chilli tomato sauce
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Grilled chorizo with red peppers and pecorino cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Potato skins filled with chilli con carne and grilled cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Crispy pork belly with pickled red cabbage
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Smoked salmon, asparagus, poached egg and shaved parmesan
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Caesar salad with grilled chicken tenderloins | $21.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli | POA |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
| Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce | $21.9 |
| Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb | $25.9 |
| Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing | $18.9 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Rump Steak | $22.9 |
| Beef Fillet | $29.9 |
| Pure Angus Scotch Fillet | $30.9 |
| Rib Eye | $34.9 |
| Rocket, pear, walnut & parmesan salad | $6.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Sautéed greens & feta 6.9 | $6.9 |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Sauces - parmigiana | $3.0 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Coconut rice pudding - with palm sugar poached pear | $12.9 |
| Triple chocolate brownie - with peanut butter ice cream & raspberry gel | $12.9 |
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Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico
$14.9, without liqueur: $9.9 |
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| Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Penfold Club Tawny Port | $5.0 |
| Galway Pipe Port | $7.5 |
| Rockford Tawny Port | $8.0 |
| Elderton Botrytis Semillon | $7.5 |
| Morris Liqueur Muscat | $7.5 |
| Valdespino El Candado Black Sherry | $8.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Damien on Fisher | Vegetarian, Modern Australian, Gluten Free, Australian |
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| Cafe Paradiso | Modern Australian, European |
| Hyde Park Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
| ‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
| Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
| Crostata Di Perdita Con Insalata Di Radicchio - Baked Tartlet of Leek & Beetroot with Goats Curd, Spiced Candied Orange, Dressed Radicchio & Green Lettuce Dressing | $18 |
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Linguine Alla Pescatora - Thin Flat Pasta ‘Little Tongues’ of South Australian Shellfish, Whitefish, Garlic, Dressed with a Tomato Sugo & Reduced Lobster Stock | $32 |
| Selezione Di Cioccolatini Ripieni - A chef’s choice of three hand made Belgian Couverture Pralines. The highest quality chocolate worked In an artisan way with the best raw materials. | $10 |
| Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing | $21 |
| Clean Here for the full menu for Assaggio Ristorante |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
| Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
| White Anchovies | $5 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Chorizo | $4 |
| Boiled egg, pancetta soldiers | $12 |
| Pot Beef tartare | $15.5 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
| Clean Here for the full menu for The Pot Food and Wine |
| - 5 Choices for | $31 |
| Salmon Reef Tomato, olives, spanish onion, capers, sliced salmon and drizzled with lemon | $19 / $23 / $33 |
| Kilpatrick: bacon and a special blend of worcestershire sauce | $18 / $27.5 |
| Lamb Stacks Marinated lamb stacked with chargrilled eggplant, capsicum and roast potatoes then finished with our Parisi demi-glaze | $30 |
| Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce | $30 |
| Milanese Tomato, cheese, salami, herbs and fresh basil | $18 / $22 / $28 |
| - 3 Choices for | $19.5 |
| Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce | $6.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
| Chai Latte | $4.70 |
| Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
| Grapefruit Tiro | $4.60 |
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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