Thai restaurant and takeaway menus in Inner Sydney
Tom Yum Tum Gang Thai Takeaway Sample Menu
| Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Mixed vegetables and tofu stir fried with basil chilli and cashew nuts | N/A |
| Choo Chee with chilli paste with mixed vegetables in coconut cream | N/A |
| Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts | $ 9.00 |
| Red curry (medium hot red chilli paste in coconut milk) | N/A |
Paper Box Thai Noodle Bar Sample Menu
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Beef or Pork | $14.40 |
| - Curry Puffs | $6.50 |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| Stir fry Cashew Nuts | - |
Nua Thai Sample Menu
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
Chonsiam Sample Menu
| Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing | $13.90 |
| Thai Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
| Omellet | $10.00 |
| Kai down Thai-style fried egg | $1.50 |
| Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Eat Love Pizza
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Turkish, Mediterranean, French, Asian, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| (Gluten free linguine also available - additional charge) | $2 |
| Broccoli with pine nuts, garlic & chilli | $11 |
| Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
| Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
Peter Doyle @ The Quay
Greek, Mexican, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, Asian, American, Irish
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
| Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
| Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
| Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil | $44.80 |
| Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
Nice atmosphere, friendly people.
Thai Noodlist Sample Menu
| Mix Veg Wonton and Noodle Soup | $9.50 |
| Beef Noodle Soup | $9.50 |
| Hainam Chicken Noodle Soup | $10.00 |
| Crispy Chicken Noodle Soup | $10.00 |
| Mix Veg | $11.50 |
Lunch Specials And All Day SpecialsAll time delicious authentic halal Malaysian and South-East Asian favourites.Halal, A La Carte, Banquets, BYO, Group Booking, Children Friendly, Dinners, Lunches, Cafe, 51 - 100, Reservations Accepted, Open Monday - Friday, Open Saturdays
Thai Licious
Thai, Asian
Store P78 Level Pitt St ,Westfield Centrepoint Sho, Cnr Pitt St Mall and Market St, Sydney, NSW, 2000, Australia
Jimmy Liks Sample Menu
| Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) | $5 |
| Oyster w red nahm jim coriander & fried shallot (ea) | $4.5 |
| Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) | $4.5 |
| Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik | $20 - $29 |
| Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli | $26 |
Home Thai Restaurant Sample Menu
| KAO KREAB PAK MHOR (6pcs, pork or vegetarian) Steamed rice flour with sweet peanuts, palm sugar and pork mince. | $6.90 |
| C. Green papaya salad with salted egg (Kai Khem) | $11.90 |
| GLASS NOODLE PAD THAI (Pad Thai Woon Sen) See prices above Wok tossed glass noodles with Pad Thai ingredients. Served with chicken, beef, pork, prawns or seafood. | - |
| Prawns or seafood | $12.90 |
| Chicken, beef or pork | $9.90 |
Chat Thai Sample Menu
| Goong Yaang - char grilled king prawns with fresh chilli and garlic relish | $19.00 |
| Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice | $9.90 |
| Fresh spring rolls - fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $10.00 |
| BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish | $15.00 |
| Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend | $5.00 |
Curry, Noodles, Seafood, Spicy, Vegetarian, Entrees, Meat, Rice, Soup, Vegetables, Dinners, Lunches, Takeaway
Thada Thai Cuisine Sample Menu
| Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts | $11.80 |
| Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce | $11.80 |
| Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs | $11.80 |
| Pad Sri Da - Sweet chilli sauce with your choice of meats and vegetables | $12.80 |
| Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu | $10.00 |
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