Currently there is no menu available for Key Largo Bar in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Bar Bacio | Pub Food |
| Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Assorted Tarts | $5.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Clean Here for the full menu for Posto No.19 |
| Bread Butter | $1.00 |
| Lamb Kebab Wrap | $6.00 |
| Hot Chips | $2.00 |
| Pineapple | $0.40 |
| Crumbed Fish | $4.00 |
| Chicken Schnitzel | $4.20 |
| Cheeseburger | $5.30 |
| Calamari | $0.40 |
| Clean Here for the full menu for The Bean Scene |
| Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
| Insalata di Verza - Shaved savoy cabbage, walnuts, sultanas, breadcrumbs, sherry vinegar | $12.00 |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Frutta Seasonal fruit & yoghurt | $11.00 |
| Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
| Emilia - Market mushrooms, tomato, buffalo mozzarella, prosciutto di Parma, | $26.00 |
| Clean Here for the full menu for Popolo |
| Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Tomato Bruschetta | $10 |
| Garden Salad | $6 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Bowl of fries | $3/$6 |
| Clean Here for the full menu for Bay 88 |
| Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
| Risotto with Smoked Chicken - Roasted pumpkin & peas | $14.50 |
| Anchovy & Tabasco | $7.50 |
| Mini Calzone 1 - Smocked chicken, truffle oil, mushroom & parmesan | $13.00 |
| Mineral Water | $4.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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